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Latest Restaurant Guide

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Ping Pei Cheese Mooncake with Lotus Filling

Ping Pei Cheese Mooncake with Lotus Filling (Recipe From TheStar nespaper) Ingredients Ping pei skin •180ml UHT milk •125g icing sugar •60g cream cheese •125g kou...
Mini Shanghai Mooncake

Mini Shanghai Mooncake (From Thestar newspaper) Ingredients Pastry skin •200g butter •40g icing sugar •30g golden syrup •2g salt •1 small egg (26g) •325g plain flour •1/2 tsp baking...
Dragon Fruit Jelly Mooncake

Dragon Fruit Jelly Mooncake (Recipe from TheStar newspaper) Ingredients For the filling •150g dragon fruit puree •3 tsp agar-agar powder •60g sugar •1 tbsp UHT milk •1½...
Seasons Cafe @ Grand Seasons Hotel Ramadhan Buffet

Come over for wide selection of Malaysian and international favourites such as Nasi Beriyani Gam, Kambing Kuzi,Satay, Daging...