Archive for 2008

Location: Tengkat Tong Shin Operation Hours: Dinner till Supper   Famous for its beef noodles whether you eat it dry with minced beef or beef soup.  The beef balls simply irresistable.  The stalls has been operated for many years and anyone who is looking for beef noodles, they sure know where to find it!

      Noodle very 'kenyal' & nice & must try the keropok (very nice).  Add on to the flavour is the varieties of chili paste. Location : Town of Pandan Indah Price : Mee (L) RM4.50, (R ) RM3.80, Keropok RM2/bowl (Average)

Another place for a steamboat for those staying at Puchong.  This steamboat restaurant simply serve steamboat and only one type soup base.  Simply and yet very nice.  Not too expensive with only RM13.50 per person. Address:  No 01-01, Jalan Kenali 18B, Bandar Puchong Jaya, 47100 Puchong Operating hours:  Dinner & Supper

Don't know where to have your dinner.  Don't know what to eat?  Cheras is famous for its steamboat.  Where?  At Taman Cheras, there are few steamboat restaurants.  Restoran Choong Huat is one of the well knowned Steamboat Restaurant.  You may have 2 type of soup base such as spicy, tomyam, herbs, and normal plain soup.  Any side order to add in?  Sure!! There you also...

Thinking of Mallaca's Most famous Steamboat - Satay Celup Steamboat?  Now no need to go so far... Newly opened Restoran Satay Celup now at Kajang.  Kajang famous for its satay, how about satay celup??? Address:  15-G, Jalan 10/2 Section 2, 43000 Kajang, Selangor (Near by Convent School Kajang, Corner Shop) Contact No:  016-202 6263 (Mr Tan) Business Hours:  1pm - 11pm (Wk 1 & Wk 3 : Tuesday...

Famous for its penang food of course no other than ASSAM LAKSA!  That thick assam soup definately spicy! For those people not keen on hot & spicy, no worries as there is still more options to choose from.  Take a pick from soup noodle, chicken rice, pork rice, prawn mee and also Malaysian favourite ..... ABC ais kacang.  Really cool down the hot sun...  Address:  10, Gerai Lorong...

The fresh home made durian cheese cake and dragon fuit cheese cake will definitely melt in your mouth.  And also how about starting your day with variaties of home made "pan mee'!  If you like, you can have both by taking the set lunch only at RM9.90.  Try it & you'll love it.  Address:  15, Gr Fl, Jalan 1, Taman Berjaya Baru, Sg Chua, 43000 Kajang...

      The restaurant is famous for its Fried Lai Sa Fish. The unique of this dish is the toppings.  The fish is fried till crispy and topped with sweet and sour slice onion and cucumber (a little bit like pickles) and its famous 'Lai Sa' toppings.  Some said the 'Lai Sa' toppings is made of milk and its being 'STIR FRIED' with butter.  Its so unique that...

      A good place for for those hot & spicy food hunter.  Aside from the famous hot soup, add MORE spice to your day by taking your lunch or dinner at V Kee Restaurant with their famous Spicy Claypot Meat.  The aroma is irresistable, not to mention the taste of it.  The hot soup can be taken with rice and fresh vege or with noodles.  Location : Plaza Indah 1,...

Hot Soup is another famous food at Kajang aside from its satay.  Very nice for those pepper & cili padi lover.  An air-cond chinese restaurant, suitable for family weekend eat out.  Located at Sg Chua where the place is famous for hot soup.  Can't miss the place as few other shops selling hot soup also.

      In Kajang, whenever someone mentions Chinese satay, everyone will point to the same direction: Satey Malaysia. It enjoys an outstanding reputation in Malaysia for large pieces of succulent satay and tasty gravy. Well-marinated sticks of satay are baked over a charcoal flame. Give your palate a new gastronomic experience by dipping the satay into gravy topped with peanuts and specially-made belacaan sauce. Chicken Satay is...

Kajang is acclaimed as a satay town. You can easily observe that every corner of the town is attracting diners with scrumptious satay dishes. Owner Haji Samuri learned to make satay from his grandfather since young and currently owns 17 satay chains. Beside usual ingredients such as chicken, lamb, beef and fish for satay, his restaurant also serves chicken giblets, venison and rabbit meat satay...