- Saturday, February 28, 2009, 10:23
- Chinese Cuisine
- 42,285 views
Many has the impression that when its come to Ah Yat Abalone, you can only have abalone and other expensive dishes here. Only not long ago, that my friend recommended me to try the Ah Yat Abalone's Dim Sum. To my surprise, not only the Dim Sum are nice, but the price is reasonable as currently the PJ outlet is having a promotion on its...
- Friday, February 27, 2009, 10:36
- Liqueurs Mixology
- 418 views
Grog - Originally mixture of rum and water that was issued to sailors in the Royal Navy and later improved with additional of lime juice and sugar. Now Grog is a kind of drink, usually made with rum base, fruit, and various sweeteners, and served either hot or cold in a large mug or glass. Highball - Any spirit served with ice and club soda in...
- Thursday, February 26, 2009, 9:54
- Japanese / Korean Cuisine
- 606 views
Jogoya Japanese buffet at its most extravagant, with the freshest of seafood, tempura, sashimi and even cooked-on-demand fare brought straight to your table. The environment here at Jogoya can be casual, relaxed or even elegant. K.L Jogoya, with its 580 seating. Chiang's vision for his restaurant chain to provide value-for money Japanese cuisine in an elegant setting. It may be buffet style he is offering but because the setting is...
- Wednesday, February 25, 2009, 7:35
- Liqueurs Mixology
- 338 views
A combination of spirits (including wines) and flavorings, sweeteners, and garnishes of various kinds intended to be consumed before dining. Today, the coctails term is used interchangeable with aperitif. The usual cocktail recipe consists of a base. such as gin, whisky, rum, brandy, vodka or even a wine such as sherry, champagne, or in some cases a table wine; to which is added and accent...
- Tuesday, February 24, 2009, 17:12
- Stalls
- 440 views
Sometimes, you may wish to get something simple for your dinner such as porridge. Here, you may order porridge with minced pork or chicken. Not many varieties and yet its just a simple dinner you may have for some of the time. Price are reasonable but enough for a simple meal. If you feel that the porridge is just too simple, you may also can...
- Monday, February 23, 2009, 10:35
- Liqueurs Mixology
- 337 views
Bang! - A term of our own invention used to identify double or tripple-flavour reinforced drinks such as Cherry Bang! Which is the combination of cherry juice, cherry liqueur and cherry brandy. Cobbler - A tall drink traditionally served in a highball or Collins glass filled with finely crushed ice and decorated with fresh fruit and mint sprigs. It may use any type of wine with...
- Saturday, February 21, 2009, 9:51
- Liqueurs Mixology
- 826 views
Daisy - An oversize, sour-type drink sweetened with a fruit syrup such as rasberry and usually served in a large goblet with crushed ice and straws. Eggnog - A traditional Christmas holiday bowl containing a delectable combination of eggs, sugar, cream or milk, and brandy, rum or bourbon served cold in individual cupsin all its rich, creamy goodness. There are many old and famous recipes, including...
- Thursday, February 19, 2009, 8:15
- Liqueurs Mixology
- 422 views
Originally a reference to an aperitif wine, fortified and aromatized by the addition of various herbs and spices, it was traditionally drunk before the meals as stimulant to the appetite. The term was also applied to various other wine concoctions of a proprietary nature such as Dubonnet, Byrrh, St Raphael, and bitter-based liqueurs like Camparri, Amer Picon, and even to bitters themselves such as Fernet...
- Wednesday, February 18, 2009, 8:48
- Stalls
- 810 views
This restaurant has been a favourite place for many students or even the locals to have a nice and affordable lunches or dinners. One of the stall at this restaurant is serving chinese dishes such as hokkien mee and fried yee mee. Its been a favourite place for so many people not only because of the price but also the taste. The hokkien mee is...
- Tuesday, February 17, 2009, 10:00
- Liqueurs Mixology
- 452 views
Fix - A sour type drink similar to the Daisy and traditionally made with pineapple syrup and served with crushed ice in a large goblet with straws (if required). Fizz - There are many fine old recipes for Fizzes, which are, as the name suggests, product of the old siphon bottle that 'fizzed' the drink with a stream of bubbles as it was being made. The...
- Monday, February 16, 2009, 10:25
- Cafe / Shop
- 781 views
This shop owner is a Taiwanese and whatever they are serving here are only original Taiwan local dishes. Even most of the ingredients such asthe oysters, and the seasonings are imported from Taiwan to maintain the original taste of the food. For those who are fancy of pure Taiwan local food, do come over and try the sweet, juicy and fresh oyster noodles and home...
- Sunday, February 15, 2009, 9:51
- Event / Promotion, Western Cuisine
- 1,187 views
It all started back in 1972 in North Miami when Tony opened his first place. Considered the pioneer of Baby Back Ribs and also their signature dish, Tony Roma's can now be found all over the world. With nearly 200 restaurants in 32 countries, the sensation that Tony started has become a worldwide success story. They have won countless awards over the years for our...
- Saturday, February 14, 2009, 7:50
- Western Cuisine
- 1,296 views
Here's another place for you o celebrate your Valentine's Day with your love ones. Hurry and make your booking and today is not too late to do so! Location: Damansara Perdana, PJ (at the base of the Tropics Shopping Centre) Contact: 03-7724 2878 Operating Hours: Tuesday - Sunday (11:30am until late nite) Specialties: Chicken and Mushroom Ravioli (RM17.00 onwards), Bianco Special (RM18 onwards), Elvis Presley Pizza (RM9.00 onwards) etc.
- Friday, February 13, 2009, 9:34
- Cafe / Shop, Event / Promotion, Western Cuisine
- 541 views
Come have a fine dining at the Frienster Coffee this Valentine's Day with your love one: Appetizers: Roll Rice with Crab Stick, Wasabi Aioli, Tobiko and Creamy Italian Dressing Soup: Prawns Bisque Soup with Bread Croutons and Spring Onions Choices of Main Courses: Grilled Sirlion Steak with Potato Cake and Raisin Black Pepper Sauce Braised Chicken Leg with Basil Tomato Coulisse and Creamy Porcini Sauce Pan Fried Norwegian Salmon Fillet with Asparagus, ollandaise and BBQ Sauce Desserts: Dark and White...
- Thursday, February 12, 2009, 8:09
- Event / Promotion, Western Cuisine
- 1,748 views
Victoria Station Valentine's Day Lover's Menu: Love at First Sight - Fresh Oysters served with VS Cocktail Sauce Pool of Passion - Cream of Scallops Romeo & Juliet's Delights 1/2 Lobster Thermidor served with Grilled Steak or Grilled Chicken Fillet complemented with baked potato, corn on cob and prime vegetables Sweet Reunion - Lover's Cup Cake Poison - Cafe D'Vienna or Finest Earl Grey Available at RM99.90++ per set with complimentary gift:...
- Wednesday, February 11, 2009, 8:19
- Cafe / Shop, Event / Promotion
- 932 views
Theobroma Chocolate Lounge is offering their Special Valentine Menu at RM39.80 Now until Saturday, 14th Feb 2009 The menu includes: - Mini Quiche Heart Shape - Pasta / Crepe - Mango Pudding with Melted Chocolate - Coffee / Tea / Juice Contcat: Bangsar Village at 03-2284 9072 Pavilion KL at 03-2143 4149 1 Utama at 03-7725 0623
- Tuesday, February 10, 2009, 16:08
- Cafe / Shop, Western Cuisine
- 829 views
Here, they serve western food at a reasonable price. So, for those who still looking for a place for this Valentine's Day, do venture this cafe. Location: N-1-4, Plaza Damas, No. 60, Jalan Sri Hartamas, Sri Hartamas, 50480, Kuala Lumpur (Same row as Yoga Zone in Plaza Damas) Contcat: Tel: 03 6201 3206, Fax: 03 6201 3306, H/P: 016 982 8023 Specialties: Grilled Pork Loin (RM22 onwards), lamb...
Valentine's Cupid Bento A Loving couple sharing bento box with the popular dishes inclusive of 2 complimentary drinks worth RM250++ per couple Sashimi Unagi Gindara Teriyaki Nimono Salad Dessert A la carte menu is also available Valid From 13 Feb 2009 - 14 Feb 2009 Website: http://www.kampachi.com.my Contact: 603 2148 9608