- Saturday, February 28, 2009, 10:23
- Chinese Cuisine
- 12,518 views
Many has the impression that when its come to Ah Yat Abalone, you can only have abalone and other expensive dishes here. Only not long ago, that my friend recommended me to try the Ah Yat Abalone's Dim Sum. To my surprise, not only the Dim Sum are nice, but the price is reasonable as currently the PJ outlet is having a promotion on its...
- Friday, February 27, 2009, 10:36
- Liqueurs Mixology
- 191 views
Grog - Originally mixture of rum and water that was issued to sailors in the Royal Navy and later improved with additional of lime juice and sugar. Now Grog is a kind of drink, usually made with rum base, fruit, and various sweeteners, and served either hot or cold in a large mug or glass. Highball - Any spirit served with ice and club soda in...
- Thursday, February 26, 2009, 9:54
- Japanese / Korean Cuisine
- 382 views
Jogoya Japanese buffet at its most extravagant, with the freshest of seafood, tempura, sashimi and even cooked-on-demand fare brought straight to your table. The environment here at Jogoya can be casual, relaxed or even elegant. K.L Jogoya, with its 580 seating. Chiang's vision for his restaurant chain to provide value-for money Japanese cuisine in an elegant setting. It may be buffet style he is offering but because the setting is...
- Wednesday, February 25, 2009, 7:35
- Liqueurs Mixology
- 149 views
A combination of spirits (including wines) and flavorings, sweeteners, and garnishes of various kinds intended to be consumed before dining. Today, the coctails term is used interchangeable with aperitif. The usual cocktail recipe consists of a base. such as gin, whisky, rum, brandy, vodka or even a wine such as sherry, champagne, or in some cases a table wine; to which is added and accent...
- Tuesday, February 24, 2009, 17:12
- Stalls
- 203 views
Sometimes, you may wish to get something simple for your dinner such as porridge. Here, you may order porridge with minced pork or chicken. Not many varieties and yet its just a simple dinner you may have for some of the time. Price are reasonable but enough for a simple meal. If you feel that the porridge is just too simple, you may also can...
- Monday, February 23, 2009, 10:35
- Liqueurs Mixology
- 148 views
Bang! - A term of our own invention used to identify double or tripple-flavour reinforced drinks such as Cherry Bang! Which is the combination of cherry juice, cherry liqueur and cherry brandy. Cobbler - A tall drink traditionally served in a highball or Collins glass filled with finely crushed ice and decorated with fresh fruit and mint sprigs. It may use any type of wine with...