Archive for March, 2009

  Happy Hours 12pm - 8pm Buy 1 Bucket Free 1 Plate Fried "Wan Tan" RM39.90 per bucket *All price are subject to 10% charge *All picture are for illustration only Website: http://www.station1.com.my Contact: 03-9131 4188

INGREDIENTS A: 300 gram all purpose flour  1 teaspoon baking powder 1/2 teaspoon baking soda 1  cinnamon  small pinch of salt  190 gram green apple (diced) 2 teaspoon raisins 2 teaspoon chocolate chips INGREDIENTS B: 115 gram butter (or margarine) 100 gram castor sugar  100 gram brown sugar  3 eggs 1 teaspoon essence vanilla   METHODS:   1.       Beat the egg, butter and egg until fluffy. Put in vanilla essence. 2.       In another bowl, shift flour, baking powder, soda bicarbonat dan cinnamon. 3.       Then, put in diced apple, raisins and chocolate chips. Stir...

 The All-You-Can-Eat Japanese lunch buffet is available from 12 pm – 3 pm every Sunday.  Here, they serve salmon sashimi, ebi tempura, unagi sushi, saba teriyaki, cha wan mushi,  macha ice and many more delicious Japanese cuisine for you to taste! PRICE: ADULT - RM55++ CHILDREN - RM28++ Valid From:  1 February 2009 -  31 March 2009 Website: http://www.chulansquare.com Contact: 03-2145 6200

 

INGREDIENTS:   1 3/4 cup all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/3 cup butter or margarine 1 cup milk 1 egg 16 OREO chocolate sandwich cookies, coarsely chopped 50g white chocolate chopped 50g dark chocolate chopped   METHODS: 1.       Mix flour, sugar and baking powder in medium bowl. 2.       Cut in the butter until mixture resembles breadcrumbs. 3.       Blend milk and egg in a small bowl. Stir into flour mixture. 4.       Gently stir in chopped...

 

      Jogoya Buy 2 Free 1 Promotion Monday till Thursday All Meal Period *Terms and Conditions Apply RM78++ Lunch 11:00 - 14:00 RM68++ Late Lunch 14:00 - 16:20 RM88++ Dinner 17:00 - 21:30 RM78++ Supper 21:40 - 24:00 Child Fees Height 80-100cm Fee: RM10++ Height 101-120cm Fee: Half Price++ Height 121cm and above Fee: Normal Price++ Valid From:  10 March 2009 -  31 March 2009 Website: http://www.jogoyarestaurants.com Contact: 03-2142 1268 Voucher can be downloaded from: www.jogoyarestaurants.com/images/promotion-buy2free1.jpg * Terms and Conditions Not valid with other promotion or discounts 5% government tax...

 - 2 or 4 dashes of gum syrup  - 2 dashes biters  - 1 wine-glass whiskey, and a piece of lemon peel 1. Fill one third full of fine ice. 2. Shake and strain. 3. Serve using fancy red wine-glass.

1. Stir in mixing glass with ice & strain  - 1 1/2 oz brandy (4.5 cl, 3/8 gills)  - 1/4 oz maraschino liqueur (6 dashes, 1/16 gills)  - 1 dash aromatic bitters  - 1/4 oz fresh lemon juice (6 dashes, 1/16 gills)  - 1/2 oz orange curacao (1.5 cl, 1/8 gills) 2. Add in whole lemon rind in glass (1/2 oz, 1.5 cl, 1/8 gills). 3. Strain into prepared glass 4. Serve in a cocktail...

    SUPER VALUE COMBO DEALS MENU Deal 1 - RM 25.90 Deal 2 - RM 39.90 Deal 3 - RM 49.90 Deal 4 - RM 59.90 Deal 5 - RM 84.90 SUPER VALUE OFFICE DEALS MENU OFFICE DEALS 1 - RM 38.90 OFFICE DEALS 2 - RM 54.90 OFFICE DEALS 3 - RM 84.90 OFFICE DEALS 4 - RM 99.90 OFFICE DEALS 5 - RM 169.90 Website: http://www.canadianpizza.com.my Location: TTDI - 30G, Persiaran Zaaba, TTDI, 60000 Kuala Lumpur. Tel: 603-77277241 Sri Hartamas...

Value A - any 1 Baoz + 1 Drink - RM 4.95 Value B - any 2 Baoz + 1 Drink - RM 6.95 Value C - any 3 Baoz + 2 Drinks - RM 12.95 Value D - any 6 Baoz + 2 Drinks - RM 21.95 Drink selection of Coffee, Green Tea or Oolong Tea. Add RM 2 for any other drinks. 1 dozen - any flavour/ series...

Valid From:  1 March 2009 -  31 March 2009 Website: http://www.jogoyarestaurants.com Contact: 603 2142 1268 Lobster Promotion FREE Lobsters for every 2 pax on 2nd, 3rd, 4th, 5th, 6th, 10th, 11th, 12th and 13th March 2009 Jogoya 4 Meals Voucher Buy 1 FREE 1 on 1st - 8th, 10th - 31st March 2009 Jogoya Dining Passport Buy 2 FREE 1 at Lunch and Hi-Tea period on 2nd till 6th, 10th till 13th, 16th till 20th, 23rd till 27th, 30th and 31st...

Daidomon Special Washoku & Yakiniku Buffet 50% OFF *Terms and conditions apply. ( Monday to Thursday dinner only) (Week end & Public holiday Lunch only) Operating Hours: 11:00am - 1:30pm (Lunch), 6:00pm - 9:30pm (Dinner) Adult: RM 68.00++ Child: (101cm to 120cm) RM 38.00++ ; ( 80cm to 100cm) RM 10.00++ Daidomon Special Washoku & Shabu Shabu Buffet Adult: RM 48.00++ Child: (101cm to 120cm) RM 28.00++ ; ( 80cm to 100cm) RM 10.00++

       Toddy - Originally a hot drink made with spirits, sugar, spices such as cinnamon, cloves etc., and a lemon peel mixed with hot water and served in a tall glass.  Now Toddy also be served cold with ice with any combination of spices and spirits. Tot - A small amount of any beverage, a 'short shot', 'a touch'.

Valid From: 1 Feb 2009 - 31 March 2009 Website: http://www.penangvillage.com.my Contact: 603 7722 4288 Time: 3.30pm - 6.00pm Value: RM6.90++ Cucur Sayur & 1 Drink* *Choice of Teh Tarik, Local Coffee or Ice Lemon Tea

Sangaree - A tall drink containing chilled spirits, wine, or beer, sometimes sweetened and given a good dusting with grated nutmeg.      Shooter - A straight shot of whisky or other kind of spirit taken neat.  Also called Neat. Shrub - Spirits, fruits juices, and sugar, aged in a sealed container such as a cask or crock, then usually bottled.    Sling - A tall drink made with lemon juice,...

4 Eggs 1-1/2 Cups Sugar 1/4 Cup Butter or margarine, melted 1-1/2 Tbsp. Cider or white distilled vinegar 1 Tsp. Vanilla extract 9-inch Frozen pie shell, defrosted Preheat over to 350ºF. In a large mixing bowl, combine eggs, sugar, butter, vinegar and vanilla; mix well. Pour into pie shell. Bake until firm, about 50 minutes. Cool on a rack. Serve garnished with nuts or whipped cream, if desired.

A combination of spirits, wine, sweetebers, flavourings, fruit garnishes, and sometimes various carbonated beverages mixed in and served from a large bowl to a number of people.  Individually made punches are called Cups.

3 Cups Flour 1 Cup Shortening 1/2 Tsp. Salt 1 Egg 5 Tbsp. Cold water 1 Tbsp. White distilled vinegar Mix flour, shortening and salt with pastry blender until fine crumbs about the size of small peas. Beat egg with fork. Add cold water and vinegar. Combine liquid with flour and shortening mixture until thoroughly mixed. Divide dough into three balls of equal size. Each ball makes one single 9-inch pastry....

On-The-Rock - Any wine or spirit poured over ice cubes, usually in an Old Fashioned glass.  Also called LowBall. Pick-Me-Up - Any concoction designed to allay the effects of overindulgence in alcoholic beverages.    Posset - An old English invention consisting of a mixture of hot wine, milk and spices.  Eggs are often used, with or without milk, and ale was sometimes used in combination with wine or...