Archive for April, 2009

Pizza Hut is offering 3 regular Viva Pizza for only RM33 (SAVE: RM17.40). 1 regular a la carte Viva Pizza is available at RM16.80. Delivery Code for this offer is 3V33. Prices are valid for Peninsular Malaysia only except at Pizza Hut KLCC and Genting Highlands. For a limited time only. Terms and conditions apply. Visit website for more details. Call 1 300 882 525 to order. For more detailed info, please visit: http://www.pizzahut.com.my/highlights_apr09.html

8 oz self rasing flour 7 oz castor sugar 4 eggs 8 oz butter / margerine 4 - 5 tbsp milk 100 grams raisins   Beat the sugar and butter/margerine until fluffy.           Add in the flour, milk and eggs into the butter mixture and stir well.              Add in the raisins & mix well. You may replace the raisins to other dried fruits.  If you intend to replace the raisins with nuts, use 8 oz of sugar.                               The mixture should be smooth and creamy.  Bake...

  Mixture A: 8 oz self rasing flour 8 oz castor sugar 4 eggs 8 oz butter / margerine 4 tbsp cocoa powder (Add more for stronger taste of chocolate)   Mixture B: 1/2 cup milk mix with 2 tbsp cocoa powder               Beat the sugar and butter/margerine until fluffy.        Beat the eggs seperately until fluffy.         Add in the flour, milk and beaten eggs into the butter mixture and stir well.               Add in cocoa powder and chocolate milk (Mixture B) and stir well.         The mixture should be...

  8 oz self rasing flour 7 - 8 oz castor sugar 4 eggs 8 oz butter / margerine 4 - 5 tbsp milk     Beat the sugar and butter/margerine until fluffy.          Beat the eggs seperately until fluffy.         Add in the flour, milk and beaten eggs into the butter mixture and stir well.           The mixture should be smooth and creamy.          Place the mixture into the paper cups.         Bake at 180 - 190 degree celcius around 15 minutes (for medium cup).  Increase baking time for...

   Small little café located inside KL Sentral has been serving breakfast, dinners & lunches for years at a reasonable price.  My favourite food is the American Breakfast which you can get at RM5.00 for my breakfast (until 11:30am only) and its House Sandwiches (Champellis Seafood & Panettone's Pita Pocket at RM7.99 and RM8.99 respectively for my lunch).  This cafe also provide catering which can tailored...

From Wednesday, 1st Apr 2009 - Thursday, 30th Apr 2009 Grab your ice-cream voucher from Baskin Robbins cashier and enjoy: Handpacked pint at RM3.10 (usual price: RM25.50) with purchase of ice-cream cake worth RM60 Scoop at RM0.31 (usual price: RM5.50) with purchase of splits & specials category or any ice cream product above RM15.00. Terms and conditions apply. Visit website for more details. For more detailed info, please visit: http://www.baskinrobbins.com.my/promo.htm

In conjunction with Mother's Day, mothers will enjoy discounts on their main dish according to her age at Italiannies. Offer valid with Italiannies Mother's Day Special Menu only. From Monday, 4th May 2009 - Sunday, 10th May 2009 Terms and conditions apply. Call for reservation: The Gardens Mall at 03-2283 3675 Sunway Pyramid at 03-5631 8661 1 Utama at 03-7727 1399 the Curve at 03-7728 1715

Dunkin' Donuts is offering a FREE Windmill Donut when you buy an Iced Coffee at RM4.30. Get a Turbo Iced Coffee when you add only RM1. Now until Thursday, 30th Apr 2009 Windmill Donut flavours: - Dutch Choc - White Choc - Strawberry - Orange - Green Tea - Honey Dipped Valid at all Dunkin' Donuts outlets except LCCT. Price differs for premium outlets. Not valid with other promotions. Terms and conditions apply. Website: https://www.dunkindonuts.com

1 egg white 1/2 teaspoon lemon juice 1 3/4 cup icing sugar The traditional way to make Royal Icing is to beat egg whites and lemon juice together, adding the icing sugar until the mixture holds stiff peaks. With modern concerns about salmonella from raw eggs, you can either use powdered egg whites or heat the egg whites first to kill any bacteria. With the heating method, mix the...

          6 to 7 cups icing sugar (to reduce if not intend to be too sweet) 3/4 cup margerine/butter 1/2 cup water 1 1/2 tsp. vanilla 1/4 to 1/2 tsp. salt Combine about four cups of sugar with the rest of the ingredients. Using electric mixer, beat the mixture until fluffy and a form is achieved.  Add the remaining sugar & try the taste from time to time to get the right...

1 cup butter or margarine (unsalted) 1 tsp. vanilla flavoring 4 cups (1 lb.) sifted icing sugar (to be reduce if intend to be less sweet) 2 tbsp. milk Using mixer, cream butter/margerine and then add vanilla. Add sugar gradually (try the taste from time to time to get the right taste). Once mixed, add milk and beat on high until fluffy.          Put in the icing into piping bag and...

2 oz brandy 1 whole egg 1 tsp superfine sugar 1/2 oz light cream 1/8 tsp grated nutmeg   Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

 Cozy little café which serve rice and noodles (Taiwanese style).  Foods are averagely priced suitable for friends and small family whose want to hang out.  Here, you may enjoy a glass of Bubble Taiwan Milk Pearl Tea after having your meals.  You may try its stewed pork or even the spaghetti beef.  Location: 89, Jalan Mega Mendung, Taman United (off Jalan Kelang Lama) 58200 KL Contact: 03-7982...

1 1/2 oz cream sherry 2 tsp light cream 1 tsp powdered sugar 1 whole egg nutmeg   Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

 This restaurant served Japanese style pasta and pizza.  Unlike other western restaurant which serve American style of pasta, this Singapoer base restaurant prepared their pasta the Japanese way.  The concept behind this restaurant is to create a casual and fun environment while enjoying a unique kind of pasta. Location: Unit LG2, 126A, Sunway Piramid Mall & 3, Jln PJS 11/15, Bandar Sunway Website: http://www.pastadegohan.com/ Operating Hours: Lunch till...

Crust: 120g marie biscuits, crushed 120g salted butter, melted   Filling: A:         250g cream cheese 200g dairy whipping cream B:         2 egg yolks 160g castor sugar 150ml full cream milk C:         1tbsp lemon juice 2 ½ tbsp gelatine powder, mixed in 5 tbsp water and double boiled until dissolved 2 mangoes, peeled and diced   Method:   1) Crust : Combine biscuits crumbs and melted butter while it is still hot and mix well. Pour into a 8”(20cm) round shape springform...

     This restaurant is famous for its stir fried BIG crabs.  People won't mind waiting for the long queue as long as they can taste the aromatic, spicy and BIG juicy meat crabs served with toast bread.  From the name of the restaurant, one thing we are sure is that the crabs they are serving here are really BIG!!!  Do try also the fried rice and...

1 tsp superfine sugar 1 oz lemon juice 2 tsp water 2 oz gin 1 maraschino cherry 1 slice lemon   In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice.