Archive for April, 2009

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Restoran Pu Yuan

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This restaurant serves Hookien fried dishes and its famous for its fried sweet potato starch, one of the unique Hokkien dish.  Even the restaurant is isolated and no fancy decoration, yet this restaurant is famous among the local because of its unique tasty Hokkien style dishes which you may not get it easily else where.  The cook use China imported sweet potat starch and mixed...
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Gin Rickey

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1 1/2 oz gin juice of 1/2 limes carbonated water 1 lime wedge   Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.
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Fong Lye Restaurant

Fong Lye Restaurant
              This restaurant is serving original Taiwan cuisine and some of the dishes here you may not get from any other place.  Every weekend, people will start to queue for dinner here.  Other than provide a good food, this restaurant also will ensure the customers are serve properly.  Some of the famous dishes here are Three Variety Supreme Diced Chicken where wine is added to the...
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Whiskey Collines

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2 oz blended whiskey 1 tsp powdered sugar juice of 1/2 lemons carbonated water 1 cherry 1 slice orange   Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw.

Paramount Prawn Mee (O&S Restaurant)

Paramount Prawn Mee (O&S Restaurant)
 This stall also has been operated for over 10 years with specialties in Penang Prawn Mee here at the famous Taman  Paramount, Petaling Jaya food stalls.  The thick and creamy Penang Prawn Mee soup base are cooked for hours using prawn shells, chilli oil and fried big prawns until spicy & fragrant.  The prawn mee is sold at a reasonable price.  Eventhough the place is always...
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Jogoya April 2009 Promotions

Jogoya April 2009 Promotions
Valid From: 1 April 2009 - 30 April 2009 Website: http://www.jogoyarestaurants.com Contact: 603 2142 1268 Buy 2 Get 1 FREE Buffet Price Promotion - Valid from Monday to Thursday in the month of April 2009 - Valid for all meal period - Not Valid with other promotion or discounts Jogoya 4 Meals Voucher - Buy 1 Get 1 FREE Buffet Price Voucher - Present the voucher to cashier to redeem the offer are...
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Starbuck Morning Breakfast Special

Starbuck Morning Breakfast Special
 Starbuck Breakfast Sandwich Promotion!!!! Starbuck Breakfast Sandwich at your chooice at RM3.80 when you purchase any Tall OR Above Size beverage. * Available until 2pm at all Starbucks outlet at Selangor and Kuala Lumpur starting 12 Jan 2009. Subject to product availability. Note: Sandwich ONLY are selling at RM4.80.
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Mother’s Day Promotion at Victoria Station

Mother's Day Promotion at Victoria Station
Mother's Day Set Menu Special at Victoria Station!!!!! Price Ranged: RM83.90++/set plus a complimentary VS Mug* Valid Till: 10 May 2008 - 11 May 2008 Menu: Mother's Delight - Deep Sea Prawns with Teriyaki Sauce Mamamia! - Abalone & Chicken Broth Queen of Hearts - Combination of half imported Lobster via Victoria complemented with Charbroiled NZ Fillet Steak or Grilled Cajun Salmon served with baked potato, corn-on-cob & fresh vegetables Queen's Dessert -...

Dragon-i RM1.00 Per Chicken Promotion

Dragon-i RM1.00 Per Chicken Promotion
 Dragon-i is serving Soya Sauce Chicken at only RM1.00 * While stock last * Terms and Conditions * at least 3 people dining * Daily 6pm - 9pm * Valid for dine-in only Location: Leisure Mall, Midvalley Megamall, One Utama, Pavilion KL, Sunway Pyramid, The Curve Valid From: 1 April 2009 -  30 April 2009 Website: http://www.dragon-i.com.my Contact: 012-538 5998
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Wendy’s FREE Frosty (S) with any Combo Meal

Wendy's FREE Frosty (S) with any Combo Meal
FREE Frosty (S) with any Combo Meal purchased Valid From:  1 March 2009 -  5 April 2009 Location: Berjaya Times Square, Jaya One, Sunway Piramid Contact: 603 2144 8953
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Gin Toddy

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2 oz brandy 1/2 tsp powdered sugar 1 tsp water 1 twist lemon peel   Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.
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