Archive for June, 2009

Cozy little café which serves snacks like toast, scones, pancake and desserts suitable for those shopper who like to take a tea breaks after hours of wild shopping.  Foods are averagely priced suitable for friends and small family whose want to hang out.  Location: LG-49A, Lower Ground Floor, Berjaya Times Square, 1, Jalan Imbi, 55100 Kuala Lumpur Contact: 03- 2148 7833 Specialties: Toast, scones, pancake and desserts

Since 2003, Wong Kok Char Chan Teng has brought in a new trademark of Hong Kong great cuisine into Malaysia. They serve over 200 variety of cuisines for whole day long from breakfast, lunch, teatime, dinner up to supper to satisfied your need.  This place is nicely decorated as if you were at 'Char Chan Teng', which suitable for all level of people and occassions. ...

This Thai Restaurant is located inside the Sunway Piramid Sgopping Mall.  This stall has been operated by Thais for and they served the original Thai cuisine.  The restaurant is decorated very classy and confortable. Here, the moment you walked in, you can hardly resist the fragrant tom yam chili paste, spicy and sour gravy.  For those who cannot take in so hot, do not try...

This stall are selling all Penang food from Penang Assam Laksa, cendol to Loh Bak. The assam laksa prawn mee are serve with its thick and creamy soup.  Here, you can all the Penang food you like but the price is a bit pricy. Location: F237, 1st Floor, Promenade, One Utama Shopping Centre, 47800, Bandar Utama Damansara, PJ Contact: 03-7729 0026 Specialties: Penang cuisine (Assam Laksa, Fried Kuew...

When the eat-all-you-can buffet concept became popular in the 1990s, Saisaki  featured the only authentic Japanese dishes of over 100 Japanese specialties made more appetizing and exciting with the interactive on-the-spot cooking where dishes can be customized to the diners’ preferences.  Saisaki offers the widest range of ingredients in the most popular Japanese cooking styles from  nimono, tempura, nabemono, agemono, teppanyaki, yakimono, sushi, sashimi, makimono,...

Over stir fry any ice cream before.  Last time people use to talk about deep fried ice cream.  Now, here at 1 Utama (New Wing near the Tart stall), there is a stall selling stir fried durian ice cream.  The ice cream is creamy and sooo .. Durian.  You can even feel teel the durian paste inside the ice cream.  The ice cream a bit...

Just at the left side of Balakong road (On the way to Jusco Cheras Selatan if you come from Kajang), you can see a restoran selling Yong Tau Foo and fishball noodles.  There you can find varieties of Yong Tau Foo for you to pick at an average price.  This stall selling for lunch as at night this restaurant are serving Chinese dishes and seafood. ...

Ingredients: 3 cups dashi soup stock 1 block tofu 3-4 tbsps miso paste 1/4 cup chopped green onion Methods: 1. Put dashi soup stock in a pan and bring to a boil. 2. Cut tofu into small cubes and add them to the soup. 3. Simmer the tofu for a few minutes on low heat. 4. Scoop out some soup stock from the pan and dissolve miso in it. 5. Gradually return the miso mixture...

All-you-can-eat dim-sum at LiJin, 6th Floor Pavilion KL. Available only on weekends and public holidays from 10:30am to 4:00pm Price: RM20.80+ per pax           Hurry, Don't miss the fun!!! Location: 6.39.00 Level 6, Pavilion KL, 168 Jalan Bukit Bintang, 55100 Kuala Lumpur. Tel: 03 2418 2313 Operating Hours:10:30am - 10:00pm Specialties: Chinese cuisine & dim sum

Miso soup is rich with antioxidants and protective fatty acids, and a healthy dose of Vitamin E. It also boasts protein and Vitamin B12, and a nice selection of minerals to help boost the strength of your immune system. Miso soup is also said to help regulate the hormone oestrogen in women, a hormone that can cause tumors to develop especially breast cancer.  This is...

Ingredients: 1 2/3 cups soy milk 1/2 banana 1 piece canned peach 1 tbsp honey Methods: Put all ingredients in a blender and blend well and serve.

Ingredients: 1 block silk tofu 2 tomatoes 1 clove garlic 3 tbsps soysauce 1 tbsp mirin 1 tbsp sesame oil 1 tbsp rice wine vinegar Methods: 1. Slice garlic and fry them. 2. Cut tomatoes into rounds. 3. Cut tofu into bite-sized pieces. 4. Place tofu and tomatoes in a plate. 5. Sprinkle fried garlic over the salad. 6. Mix soysauce, vinegar, mirin, and sesame oil to make dressing. 7. Pour the dressing over the salad before eating. Makes 4 servings...

Edamame (Japanese green soybeans) are rich in proteins and vitamins A, B, and C. Salt-boiled edamame are eaten by squeezing beans out of pods with fingers. It's a great appetizer. *If you are using cooked frozen edamame, just thaw them in the bridge.

                                                    Station 1 is now introducing its first set lunch menu starting from 1st of April 2008. It comprises of mouthwatering soup, delicious main course cooked to order and variety of juices and drinks for selection starting at only RM7.90 per person.