Archive for October, 2009

Simply cannot resist the charcoal roast duck with its crispy skin at the outside and jiucy meat at the inside.  Also have to try Curry Fish Head with its spicy and aromatic curry, good to eat with rice. Location: No 12, Jalan Mas, Taman Mas, Falim 30100, Ipoh Contact: 012-529 5338, 016-591 8793 Specialties: Charcoal Roast Duck, Curry Fish Head Operating Hours: Lunch & Dinner

Kuala Kangsar is always famous for its HK roast duck.  This is one of the restaurant which famous for its roast duck among the locals and tourist.  A lot of times, you may see tourist busses come all the way to this restaurant for its famous HK roast duck.  The duck sking is roasted until crispy and the inside meat still maintain its juicy taste. ...

The mee rebus soup here are not too hot nor too sweet.  The creamy thick soup makes the mee taste even nicer.  The Restoran Mee Rebus Ramli is just like ann ordinary non air-cond mamak stall which famous for its mee.  HQ at Kuala Kangsar and branch at Jln Yang Kalsom (in front main road). Location: No. 767, Taman Tasek Jaya, Jln Kuala Kangsar, 31400 Ipoh Contact: 05-5466...

Crabs fresh from Setiawan (seaside) everyday & the curry very thick but not very hot (taste nice with rice) Location: 28-30 Laluan Tawas Damai, Anjung Tawas Damai, Jln Kuala Kangsar, 30010 Ipoh Contact: 05-2918 868 Specialist: Seafood (crabs) & curry fish head Price: Reasonble