Archive for 2010

Countdown party with DJ and live band at The Lounge, Eastin Hotel Date: 31.01.2010 Inclusive of a glass of wine or non-alcoholic drink and party pack (Entrance charge for walk-in guest RM40.00++)   Every 10 pax, FREE 1 bottle of wine In-house diners free entrance to the Lobby Lounge Lucky draw prices For reservations, call 03-7665 1111 ext. 172 Location: 13, Jalan 16/11, Pusat Dagang Seksyen 16, 46350 Petaling Jaya, Selangor Contact: 03-7665 1111 Fax: 03-7665...

Retro party at Tonka Bean Cafe, Impiana KLCC Hotel. Date: Friday, 31st December 2010 Time 6.30pm onwards RM 128++ per person For Reservations, please contact 03 2147 1111 ext. 3034/3035 * The above prices are subject to 5% Government Tax and 10% Service Charge. * The above information is correct all the time of printing. * Terms & Conditions apply.  Location: 13, Jalan Pinang, 50450 Kuala Lumpur Contact: 03 2147 1111 Fax: 03 2147...

NEW YEAR'S EVE FINAL COUNTDOWN 31st December 2010 Time : 9.00pm-3.00am Guest dining in the restaurants will have complimentary entrance to the Lobby Lounge upon presenting the bill. For non-diners, cover charge is RM60++ inclusive of one house beverage. The countdown begins at the Lobby Lounge, Nikko Hotel.  For reservations, please call 03-2782 6244 / 03-2782 6168 Location: 165, Jalan Ampang, 50450 Kuala Lumpur, Malaysia. Website: http://www.hotelnikko.com.my  

It's Victoria Station's 21st Anniversary and we'd like to enhance your dining experience in a way that truly enriches your status. Just spend RM210 in a single receipt and you may win an elegant, diamond encrusted platinum key worth RM24,300, an object of desire, fashioned and handcrafted by mastercraftsmen from a renowned jeweler of international repute. So, come on over and celebrate with us. Needless...

Sparkling Christmas Buffet Celebration 50% off for 3rd customer 20th till 30th DECEMBER 2010 Monday to Thursday (All Session)  T&Cs:  - This promotion only offer for adult guest  - Not conjunction with others promotion  - Not valid on public holiday and eve  - Subject to 5% government tax and 10% service charge  - Company reserves the right to amend any terms and condition without prior notice   VIP Member Birthday Privilege FREE dine in Birthday month   -...

Victoria Station Christmas Turkey Only at RM268+*, from 1st December till 1st January, 2011. Takeaway orders only. For reservation please call +6012.212.9972 or +6017.282.8666. * + 5% Government tax applies.

Celebrate this Christmas eve dinner with roast turkey at Tonka Bean Cafe @ Impiana KLCC Hotel. Date: Friday, 24th December 2010 Operating Hours: 7pm onwards Specialties: Buffet (RM 78++ per person) Location: 13, Jalan Pinang, 50450 Kuala Lumpur Website: http://kualalumpurhotels.impiana.com/promotions_fb.php For Reservations, please contact 03 2147 1111 ext. 3034/3035 * The above prices are subject to 5% Government Tax and 10% Service Charge. * The above information is correct all the time of printing. *...

Located near Kajang center, here another restaurant serving Malay cuisine. You can't hardly miss the place as this Malay house just along the road side and nicely decorated. Its definately a place to relax and hang out with your family or friends while enjoying their food especially for those having a long stressful day!  The varieties of dishes such as seafood such as steam fish, tom...

On your way to Cherating, you can see many stalls & restaurant selling seafood.  This is one of the restaurant you can try.  Here, you can order freshly grilled fish (ikan kembung, ikan pari-pari etc), tomyam.  Here, they even offer set menu at a very reasonable price. Location: 706, Kg Sg Baging, Jalan Kuantan Kemaman 26080 Kuantan, Pahang Contact: 013-933 3049, 016-963 8449, 09-5819478 (Fax) Operating Hours: 12pm...

  VIP Member Birthday Privilege FREE dine in Birthday month   Present the IC and VIP card before make payment is required Must come with one paying adult guest Allow to dine-in at any one of the day in your birthday month One time dine in for FREE only   Standard Chartered Bank Cardholder 15% off in all session  - Monday to Friday (All Session)  - Valid till 31st Dec 2010  - Payment must be made with...

  5th Anniversary Celebration LADIES 50% Off   Monday to Thursday (All Session) Friday (Lunch Session) Valid till 15th Dec 2010 Valid for all meal period Promotion only offer for ladies adult guest Dining time is limit to 2 hours Not valid with other promotions Promotion not valid for public holiday Subjected to 5% government tax and 10% service charge

A medium size stall just along the road side, famous for its satar, otak-otak & keropok lekor has been one of the attraction for tourist who visit Kemaman.  Here, you can taste the fish inside every piece of satar, otak-otak and keropok lekor (which you can't get anywhere else). Location: No 1860-2, Warung Aziz Satar (Kedai Kuning), Jalan Kuala Kemaman, Kg Geliga, 24000 Kemaman, Terengganu Contact: 013-915...

Diners can enjoy: For every one paying adult, one kid eat for free (below 12 years old) Diners also stand a chance to win in our Hari Raya Lucky Draw. Be one of the lucky winners to win a grand prize of a 2 nights stay in a Deluxe Coastal View with buffet breakfast and a 3-course dinner at Uncle Zack By The Beach for...

Valid From : 10 September 2010 - 11 September 2010 (12 - 4pm) Location : Jalan Sultan Ismail, 50250 Kuala Lumpur Website: http://www.parkroyalhotels.com Contact: 03-2782 8301, 03-2147 0088 Fax: 03-2147 0099 Specialties: Hari Raya Buffet Brunch - RM55 per person

From TheStar newspaper, Wednesday August 11, 2010 KUALA LUMPUR: The 3,044 food samples inspected by the Health Ministry have been found to contain a safe level of melamine, based on World Health Organisation requirements. “The samples included milk, infant formula, ice-cream, yogurt, soy milk, biscuits, chocolate, confectionaries, fruits and vegetables,” Health Minister Datuk Seri Liow Tiong Lai said. The tests were done since early this year on 1,438...

Ping Pei Cheese Mooncake with Lotus Filling (Recipe From TheStar nespaper) Ingredients Ping pei skin •180ml UHT milk •125g icing sugar •60g cream cheese •125g kou fun (commercial cooked glutinous rice flour) •35g whipping cream •1/4 tsp salt •1 tsp lemon essence Lotus paste filling •400g lotus paste •7–8 salted egg yolks Method Ping pei skin Combine milk, cream cheese and icing sugar in a double boiler saucepan. Double-boil over a medium heat. Keep stirring until mixture is smooth. Leave...

Mini Shanghai Mooncake (From Thestar newspaper) Ingredients Pastry skin •200g butter •40g icing sugar •30g golden syrup •2g salt •1 small egg (26g) •325g plain flour •1/2 tsp baking powder Egg glaze •1 egg •1/4 tsp salt Filling (A) •Red bean paste filling, make into small portions of 40g each Filling (B) •200g split green peas (lok tau pean), soaked overnight •150g castor sugar •1/2 tsp salt •2 – 3 tbsp thick coconut milk •5 salted egg yolks, each quartered Method Filling: Steam green peas for 30...