Basic Cupcake (Butter Cupcake)
- Friday, April 24, 2009, 10:07
(1 votes, average: 4.00 out of 5)
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8 oz self rasing flour
7 – 8 oz castor sugar
4 eggs
8 oz butter / margerine
4 - 5 tbsp milk
Beat the sugar and butter/margerine until fluffy.
Beat the eggs seperately until fluffy.
Add in the flour, milk and beaten eggs into the butter mixture and stir well.
The mixture should be smooth and creamy.
Place the mixture into the paper cups.
Bake at 180 – 190 degree celcius around 15 minutes (for medium cup). Increase baking time for bigger cup. Estimate serving: 50 cup cakes (medium).
