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Brandy Flip

  • Friday, April 17, 2009, 9:28
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2 oz brandy

1 whole egg

1 tsp superfine sugar

1/2 oz light cream

1/8 tsp grated nutmeg

 

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

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