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	<title>Food Hunt &#187; Drinks</title>
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	<description>Hunt Delicious Malaysia Restaurants Food Guide Here!</description>
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		<title>Soya Milk Fruit Juice</title>
		<link>http://www.foodhunt.net/soya-milk-fruit-juice/</link>
		<comments>http://www.foodhunt.net/soya-milk-fruit-juice/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 00:16:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe (Non-alcohol)]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=1165</guid>
		<description><![CDATA[Ingredients: 1 2/3 cups soy milk 1/2 banana 1 piece canned peach 1 tbsp honey Methods: Put all ingredients in a blender and blend well and serve.]]></description>
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		<title>Brandy Flip</title>
		<link>http://www.foodhunt.net/brandy-flip/</link>
		<comments>http://www.foodhunt.net/brandy-flip/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 01:28:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe (Alcohol)]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=882</guid>
		<description><![CDATA[2 oz brandy 1 whole egg 1 tsp superfine sugar 1/2 oz light cream 1/8 tsp grated nutmeg   Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.]]></description>
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		<title>Cream Sherry Flip</title>
		<link>http://www.foodhunt.net/cream-sherry-flip/</link>
		<comments>http://www.foodhunt.net/cream-sherry-flip/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 02:27:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe (Alcohol)]]></category>
		<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=880</guid>
		<description><![CDATA[1 1/2 oz cream sherry 2 tsp light cream 1 tsp powdered sugar 1 whole egg nutmeg   Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.]]></description>
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		<title>Gin Fix</title>
		<link>http://www.foodhunt.net/gin-fix/</link>
		<comments>http://www.foodhunt.net/gin-fix/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 00:34:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe (Alcohol)]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Gin]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=888</guid>
		<description><![CDATA[1 tsp superfine sugar 1 oz lemon juice 2 tsp water 2 oz gin 1 maraschino cherry 1 slice lemon   In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with [...]]]></description>
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		<title>Gin Rickey</title>
		<link>http://www.foodhunt.net/gin-rickey/</link>
		<comments>http://www.foodhunt.net/gin-rickey/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 00:32:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe (Alcohol)]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Gin]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=886</guid>
		<description><![CDATA[1 1/2 oz gin juice of 1/2 limes carbonated water 1 lime wedge   Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.]]></description>
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		<title>Whiskey Collines</title>
		<link>http://www.foodhunt.net/whiskey-collines/</link>
		<comments>http://www.foodhunt.net/whiskey-collines/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 01:29:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe (Alcohol)]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Whiskey]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=884</guid>
		<description><![CDATA[2 oz blended whiskey 1 tsp powdered sugar juice of 1/2 lemons carbonated water 1 cherry 1 slice orange   Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top [...]]]></description>
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		<title>Gin Toddy</title>
		<link>http://www.foodhunt.net/gin-toddy/</link>
		<comments>http://www.foodhunt.net/gin-toddy/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 02:24:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe (Alcohol)]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Gin]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=877</guid>
		<description><![CDATA[2 oz brandy 1/2 tsp powdered sugar 1 tsp water 1 twist lemon peel   Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.]]></description>
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		<title>Brandy Toddy</title>
		<link>http://www.foodhunt.net/brandy-toddy/</link>
		<comments>http://www.foodhunt.net/brandy-toddy/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 01:22:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe (Alcohol)]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=875</guid>
		<description><![CDATA[2 oz brandy 1/2 tsp powdered sugar 1 tsp water 1 twist lemon peel   Dissolve powdered sugar in 1 tsp. water in an old-fashioned glass. Add brandy and one ice cube and stir. Add twist of lemon peel on top and serve.]]></description>
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		<title>Brandy Sour</title>
		<link>http://www.foodhunt.net/brandy-sour/</link>
		<comments>http://www.foodhunt.net/brandy-sour/#comments</comments>
		<pubDate>Sat, 28 Mar 2009 23:20:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe (Alcohol)]]></category>
		<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=873</guid>
		<description><![CDATA[2 oz brandy Juice of ½ lemon ½ tsp powdered sugar ½ slice lemon 1 cherry   Shake brandy, juice of lemon, and poedered sugar with ice and strain into a whickep sour glass.  Decorate with lemon slice, top with cherry, and serve.]]></description>
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		<title>Whisky Cocktail</title>
		<link>http://www.foodhunt.net/whisky-cocktail/</link>
		<comments>http://www.foodhunt.net/whisky-cocktail/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 23:44:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe (Alcohol)]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=749</guid>
		<description><![CDATA[ - 2 or 4 dashes of gum syrup  - 2 dashes biters  - 1 wine-glass whiskey, and a piece of lemon peel 1. Fill one third full of fine ice. 2. Shake and strain. 3. Serve using fancy red wine-glass.]]></description>
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		<title>Brandy Crusta</title>
		<link>http://www.foodhunt.net/brandy-crusta/</link>
		<comments>http://www.foodhunt.net/brandy-crusta/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 01:37:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe (Alcohol)]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=747</guid>
		<description><![CDATA[1. Stir in mixing glass with ice &#38; strain  - 1 1/2 oz brandy (4.5 cl, 3/8 gills)  - 1/4 oz maraschino liqueur (6 dashes, 1/16 gills)  - 1 dash aromatic bitters  - 1/4 oz fresh lemon juice (6 dashes, 1/16 gills)  - 1/2 oz orange curacao (1.5 cl, 1/8 gills) 2. Add in whole lemon rind [...]]]></description>
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		<item>
		<title>Language of Mixology (T)</title>
		<link>http://www.foodhunt.net/language-of-mixology-t/</link>
		<comments>http://www.foodhunt.net/language-of-mixology-t/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 00:20:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Liqueurs Mixology]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=711</guid>
		<description><![CDATA[       Toddy &#8211; Originally a hot drink made with spirits, sugar, spices such as cinnamon, cloves etc., and a lemon peel mixed with hot water and served in a tall glass.  Now Toddy also be served cold with ice with any combination of spices and spirits. Tot &#8211; A small amount of any [...]]]></description>
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		<title>Language of Mixology (S)</title>
		<link>http://www.foodhunt.net/language-of-mixology-s/</link>
		<comments>http://www.foodhunt.net/language-of-mixology-s/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 23:10:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Liqueurs Mixology]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=701</guid>
		<description><![CDATA[Sangaree &#8211; A tall drink containing chilled spirits, wine, or beer, sometimes sweetened and given a good dusting with grated nutmeg.      Shooter &#8211; A straight shot of whisky or other kind of spirit taken neat.  Also called Neat. Shrub &#8211; Spirits, fruits juices, and sugar, aged in a sealed container such as a [...]]]></description>
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		<title>Language of Mixology (Punch)</title>
		<link>http://www.foodhunt.net/language-of-mixology-punch/</link>
		<comments>http://www.foodhunt.net/language-of-mixology-punch/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 02:08:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Liqueurs Mixology]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=698</guid>
		<description><![CDATA[A combination of spirits, wine, sweetebers, flavourings, fruit garnishes, and sometimes various carbonated beverages mixed in and served from a large bowl to a number of people.  Individually made punches are called Cups.]]></description>
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		<title>Language of Mixology (O to R)</title>
		<link>http://www.foodhunt.net/language-of-mixology-o-to-r/</link>
		<comments>http://www.foodhunt.net/language-of-mixology-o-to-r/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 23:01:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Liqueurs Mixology]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=691</guid>
		<description><![CDATA[On-The-Rock &#8211; Any wine or spirit poured over ice cubes, usually in an Old Fashioned glass.  Also called LowBall. Pick-Me-Up &#8211; Any concoction designed to allay the effects of overindulgence in alcoholic beverages.    Posset &#8211; An old English invention consisting of a mixture of hot wine, milk and spices.  Eggs are often used, with [...]]]></description>
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		<title>Language of Mixology (N)</title>
		<link>http://www.foodhunt.net/language-of-mixology-n/</link>
		<comments>http://www.foodhunt.net/language-of-mixology-n/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 02:54:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Liqueurs Mixology]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=688</guid>
		<description><![CDATA[Nightcap &#8211; Any drink that is taken immediately before retiring.  Milk punches, toddies, and short drinks such as liqueurs or fortofied wines are favoured. Neat  &#8211; A straight shot of any spirit taken in a single gulpwithout any accompaniment.  Also called a Shooter. Negus &#8211; A hot, sweet wine drink, with or without spices.]]></description>
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		<title>Language of Mixology (M)</title>
		<link>http://www.foodhunt.net/language-of-mixology-m/</link>
		<comments>http://www.foodhunt.net/language-of-mixology-m/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 00:51:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Liqueurs Mixology]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=684</guid>
		<description><![CDATA[Mist &#8211; A glass packed with crushed ice to which spirits are added, usually straight. Mulls &#8211; Wine or wine drinks that are heated and served as hot punches.  Also called mulled wine from the time when drinks were heated with red-hot poker, loggerhead, or flip iron.]]></description>
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		<title>Language of Mixology (J to L)</title>
		<link>http://www.foodhunt.net/language-of-mixology-j-to-l/</link>
		<comments>http://www.foodhunt.net/language-of-mixology-j-to-l/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 01:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Liqueurs Mixology]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=678</guid>
		<description><![CDATA[Julep &#8211; An American venerable drink made of Kentucky bourbon, sugar, mint leaves, and plenty of crushed ice.                      Lowball &#8211; A short drink consisting of spirits served with ice alone, or with water or soda in a short glass.  Also called On-The-Rocks.]]></description>
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		<title>Language of Mixology (G to H)</title>
		<link>http://www.foodhunt.net/language-of-mixology-g-to-h/</link>
		<comments>http://www.foodhunt.net/language-of-mixology-g-to-h/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 02:36:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Liqueurs Mixology]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=673</guid>
		<description><![CDATA[Grog &#8211; Originally mixture of rum and water that was issued to sailors in the Royal Navy and later improved with additional of lime juice and sugar.  Now Grog is a kind of drink, usually made with rum base, fruit, and various sweeteners, and served either hot or cold in a large mug or glass. [...]]]></description>
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		<title>Language of Mixology (Cocktail)</title>
		<link>http://www.foodhunt.net/language-of-mixology-cocktail/</link>
		<comments>http://www.foodhunt.net/language-of-mixology-cocktail/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 23:35:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Liqueurs Mixology]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=611</guid>
		<description><![CDATA[ A combination of spirits (including wines) and flavorings, sweeteners, and garnishes of various kinds intended to be consumed before dining.  Today, the coctails term is used interchangeable with aperitif.  The usual cocktail recipe consists of a base. such as gin, whisky, rum, brandy, vodka or even a wine such as sherry, champagne, or in some [...]]]></description>
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