Category Liqueurs Mixology

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Language of Mixology (T)

Language of Mixology (T)
       Toddy - Originally a hot drink made with spirits, sugar, spices such as cinnamon, cloves etc., and a lemon peel mixed with hot water and served in a tall glass.  Now Toddy also be served cold with ice with any combination of spices and spirits. Tot - A small amount of any beverage, a 'short shot', 'a touch'.

Language of Mixology (S)

Language of Mixology (S)
Sangaree - A tall drink containing chilled spirits, wine, or beer, sometimes sweetened and given a good dusting with grated nutmeg.      Shooter - A straight shot of whisky or other kind of spirit taken neat.  Also called Neat. Shrub - Spirits, fruits juices, and sugar, aged in a sealed container such as a cask or crock, then usually bottled.    Sling - A tall drink made with lemon juice,...

Language of Mixology (Punch)

Language of Mixology (Punch)
A combination of spirits, wine, sweetebers, flavourings, fruit garnishes, and sometimes various carbonated beverages mixed in and served from a large bowl to a number of people.  Individually made punches are called Cups.

Language of Mixology (O to R)

Language of Mixology (O to R)
On-The-Rock - Any wine or spirit poured over ice cubes, usually in an Old Fashioned glass.  Also called LowBall. Pick-Me-Up - Any concoction designed to allay the effects of overindulgence in alcoholic beverages.    Posset - An old English invention consisting of a mixture of hot wine, milk and spices.  Eggs are often used, with or without milk, and ale was sometimes used in combination with wine or...

Language of Mixology (N)

Language of Mixology (N)
Nightcap - Any drink that is taken immediately before retiring.  Milk punches, toddies, and short drinks such as liqueurs or fortofied wines are favoured. Neat  - A straight shot of any spirit taken in a single gulpwithout any accompaniment.  Also called a Shooter. Negus - A hot, sweet wine drink, with or without spices.

Language of Mixology (M)

Language of Mixology (M)
Mist - A glass packed with crushed ice to which spirits are added, usually straight. Mulls - Wine or wine drinks that are heated and served as hot punches.  Also called mulled wine from the time when drinks were heated with red-hot poker, loggerhead, or flip iron.

Language of Mixology (J to L)

Language of Mixology (J to L)
Julep - An American venerable drink made of Kentucky bourbon, sugar, mint leaves, and plenty of crushed ice.                      Lowball - A short drink consisting of spirits served with ice alone, or with water or soda in a short glass.  Also called On-The-Rocks.
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