Category Liqueurs Mixology
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Language of Mixology (T)
13/03/2009
Liqueurs Mixology 
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Toddy – Originally a hot drink made with spirits, sugar, spices such as cinnamon, cloves etc., and a lemon peel mixed with hot water and served in a tall glass. Now Toddy also be served cold with ice with any combination of spices and spirits.
Tot – A small amount of any beverage, a ‘short shot’, ‘a touch’.
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Language of Mixology (S)
11/03/2009
Liqueurs Mixology -
Sangaree – A tall drink containing chilled spirits, wine, or beer, sometimes sweetened and given a good dusting with grated nutmeg.
Shooter – A straight shot of whisky or other kind of spirit taken neat. Also called Neat.Shrub – Spirits, fruits juices, and sugar, aged in a sealed container such as a cask or crock, then usually bottled.
Sling – A tall drink made with lemon juice, sugar, and mint, usually served cold with club soda. The most famous Sling is the Singapore Gin Sling.
Smash – A short Julep made spirits, sugar and mint, usually served in an Old Fashioned glass.
Sour – A short drink made of lemon or lime jiuce, sugar and spirits. The Whisky Sour is the classic Sour.
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Swizzle – Originally a tall rum cooler filled with cracked ice that was swi...
