Category Drinks

2 oz brandy 1/2 tsp powdered sugar 1 tsp water 1 twist lemon peel   Dissolve powdered sugar in 1 tsp. water in an old-fashioned glass. Add brandy and one ice cube and stir. Add twist of lemon peel on top and serve.

2 oz brandy Juice of ½ lemon ½ tsp powdered sugar ½ slice lemon 1 cherry   Shake brandy, juice of lemon, and poedered sugar with ice and strain into a whickep sour glass.  Decorate with lemon slice, top with cherry, and serve.

 - 2 or 4 dashes of gum syrup  - 2 dashes biters  - 1 wine-glass whiskey, and a piece of lemon peel 1. Fill one third full of fine ice. 2. Shake and strain. 3. Serve using fancy red wine-glass.

1. Stir in mixing glass with ice & strain  - 1 1/2 oz brandy (4.5 cl, 3/8 gills)  - 1/4 oz maraschino liqueur (6 dashes, 1/16 gills)  - 1 dash aromatic bitters  - 1/4 oz fresh lemon juice (6 dashes, 1/16 gills)  - 1/2 oz orange curacao (1.5 cl, 1/8 gills) 2. Add in whole lemon rind in glass (1/2 oz, 1.5 cl, 1/8 gills). 3. Strain into prepared glass 4. Serve in a cocktail...

       Toddy - Originally a hot drink made with spirits, sugar, spices such as cinnamon, cloves etc., and a lemon peel mixed with hot water and served in a tall glass.  Now Toddy also be served cold with ice with any combination of spices and spirits. Tot - A small amount of any beverage, a 'short shot', 'a touch'.

Sangaree - A tall drink containing chilled spirits, wine, or beer, sometimes sweetened and given a good dusting with grated nutmeg.      Shooter - A straight shot of whisky or other kind of spirit taken neat.  Also called Neat. Shrub - Spirits, fruits juices, and sugar, aged in a sealed container such as a cask or crock, then usually bottled.    Sling - A tall drink made with lemon juice,...

A combination of spirits, wine, sweetebers, flavourings, fruit garnishes, and sometimes various carbonated beverages mixed in and served from a large bowl to a number of people.  Individually made punches are called Cups.