Category Recipe (Alcohol)

2 oz brandy 1 whole egg 1 tsp superfine sugar 1/2 oz light cream 1/8 tsp grated nutmeg   Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

1 1/2 oz cream sherry 2 tsp light cream 1 tsp powdered sugar 1 whole egg nutmeg   Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

1 tsp superfine sugar 1 oz lemon juice 2 tsp water 2 oz gin 1 maraschino cherry 1 slice lemon   In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice.

1 1/2 oz gin juice of 1/2 limes carbonated water 1 lime wedge   Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.

2 oz blended whiskey 1 tsp powdered sugar juice of 1/2 lemons carbonated water 1 cherry 1 slice orange   Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw.

2 oz brandy 1/2 tsp powdered sugar 1 tsp water 1 twist lemon peel   Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.

2 oz brandy 1/2 tsp powdered sugar 1 tsp water 1 twist lemon peel   Dissolve powdered sugar in 1 tsp. water in an old-fashioned glass. Add brandy and one ice cube and stir. Add twist of lemon peel on top and serve.

2 oz brandy Juice of ½ lemon ½ tsp powdered sugar ½ slice lemon 1 cherry   Shake brandy, juice of lemon, and poedered sugar with ice and strain into a whickep sour glass.  Decorate with lemon slice, top with cherry, and serve.

 - 2 or 4 dashes of gum syrup  - 2 dashes biters  - 1 wine-glass whiskey, and a piece of lemon peel 1. Fill one third full of fine ice. 2. Shake and strain. 3. Serve using fancy red wine-glass.

1. Stir in mixing glass with ice & strain  - 1 1/2 oz brandy (4.5 cl, 3/8 gills)  - 1/4 oz maraschino liqueur (6 dashes, 1/16 gills)  - 1 dash aromatic bitters  - 1/4 oz fresh lemon juice (6 dashes, 1/16 gills)  - 1/2 oz orange curacao (1.5 cl, 1/8 gills) 2. Add in whole lemon rind in glass (1/2 oz, 1.5 cl, 1/8 gills). 3. Strain into prepared glass 4. Serve in a cocktail...