2 oz brandy

1 whole egg

1 tsp superfine sugar

1/2 oz light cream

1/8 tsp grated nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

1 1/2 oz cream sherry

2 tsp light cream

1 tsp powdered sugar

1 whole egg

nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

1 tsp superfine sugar

1 oz lemon juice

2 tsp water

2 oz gin

1 maraschino cherry

1 slice lemon

In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice.

1 1/2 oz gin

juice of 1/2 limes

carbonated water

1 lime wedge

Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.

2 oz blended whiskey

1 tsp powdered sugar

juice of 1/2 lemons

carbonated water

1 cherry

1 slice orange

Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw.

2 oz brandy

1/2 tsp powdered sugar

1 tsp water

1 twist lemon peel

Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.

2 oz brandy

1/2 tsp powdered sugar

1 tsp water

1 twist lemon peel

Dissolve powdered sugar in 1 tsp. water in an old-fashioned glass. Add brandy and one ice cube and stir. Add twist of lemon peel on top and serve.

2 oz brandy

Juice of ½ lemon

½ tsp powdered sugar

½ slice lemon

1 cherry

Shake brandy, juice of lemon, and poedered sugar with ice and strain into a whickep sour glass.  Decorate with lemon slice, top with cherry, and serve.

 - 2 or 4 dashes of gum syrup

 - 2 dashes biters

 - 1 wine-glass whiskey, and a piece of lemon peel

1. Fill one third full of fine ice.

2. Shake and strain.

3. Serve using fancy red wine-glass.

1. Stir in mixing glass with ice & strain

 - 1 1/2 oz brandy (4.5 cl, 3/8 gills)

 - 1/4 oz maraschino liqueur (6 dashes, 1/16 gills)

 - 1 dash aromatic bitters

 - 1/4 oz fresh lemon juice (6 dashes, 1/16 gills)

 - 1/2 oz orange curacao (1.5 cl, 1/8 gills)

2. Add in whole lemon rind in glass (1/2 oz, 1.5 cl, 1/8 gills).

3. Strain into prepared glass

4. Serve in a cocktail glass (4.5 oz)