Category Malay / Thai Cuisine

      Located at the center of KL, there is a unique Malay house serving Malay cuisine and steamboat.  During lunch time, many KL working people come to this restaurant either for their 1 hour lunch or meeting customers.  Malay style nicely decorated restaurant definately a place to relax and hang around while enjoying their food especially for those having a long stressful day!  The varieties of...

      In Kajang, whenever someone mentions Chinese satay, everyone will point to the same direction: Satey Malaysia. It enjoys an outstanding reputation in Malaysia for large pieces of succulent satay and tasty gravy. Well-marinated sticks of satay are baked over a charcoal flame. Give your palate a new gastronomic experience by dipping the satay into gravy topped with peanuts and specially-made belacaan sauce. Chicken Satay is...

Kajang is acclaimed as a satay town. You can easily observe that every corner of the town is attracting diners with scrumptious satay dishes. Owner Haji Samuri learned to make satay from his grandfather since young and currently owns 17 satay chains. Beside usual ingredients such as chicken, lamb, beef and fish for satay, his restaurant also serves chicken giblets, venison and rabbit meat satay...