The mee rebus soup here are not too hot nor too sweet.  The creamy thick soup makes the mee taste even nicer.  The Restoran Mee Rebus Ramli is just like ann ordinary non air-cond mamak stall which famous for its mee.  HQ at Kuala Kangsar and branch at Jln Yang Kalsom (in front main road).

Location: No. 767, Taman Tasek Jaya, Jln Kuala Kangsar, 31400 Ipoh

Contact: 05-5466 457

Specialties: Mee Rebus & Mee Jawa (Around RM3.50)

Over stir fry any ice cream before.  Last time people use to talk about deep fried ice cream.  Now, here at 1 Utama (New Wing near the Tart stall), there is a stall selling stir fried durian ice cream.  The ice cream is creamy and sooo .. Durian.  You can even feel teel the durian paste inside the ice cream.  The ice cream a bit pricy, but how much its cost for a good taste of ice cream or durian or even BOTH!!!!

Location: 1 Utama Shopping Complex

Specialties: Durian Ice-Cream – RM5.00

This stall has been operated by husband and wife for many many years.  I was just pass by the places one day and saw the shop.  Feel like having my supper then, so we stop by to eat. The first time I tried, I was so shock that stall like this can serve such delicious fried mee and rice cake.  It as good as the fried rice cake and fried kuey tiew that I had at Penang!!  The rice cake is not too hard nor sticky and the texture just nice for frying. The mee and rice cake was well fried and by the look of it u cannot resist!  Don’t believe me, just try it and you’ll see…. You’ll sure ask for more.   The boss also very friendly and nice.  If you don’t like the hot place, you can order for take away. 

Location: Lot 22 – 23, Jalan Medaling, Kajang ( Few shop from Maybank Kajang, just at the Mendaling Lorong)

Operating Hours: 6:00pm – 10:30pm

Specialties: Fried Mee & Fried Rice Cake – RM3.50 onwards

 This stall also has been operated for over 10 years with specialties in Penang Prawn Mee here at the famous Taman  Paramount, Petaling Jaya food stalls.  The thick and creamy Penang Prawn Mee soup base are cooked for hours using prawn shells, chilli oil and fried big prawns until spicy & fragrant.  The prawn mee is sold at a reasonable price.  Eventhough the place is always pack, not really a confy place to hang around, but the food here is worth eating!!!!

Location: 39, Jalan 20/14, Taman Paramount, 46300 Petaling Jaya, Selangor

Operating Hours: Mon – Fri (7:00am – 2:30pm), Sat – Sun ( 7:00am – 3:00pm), Closed on Wed

Specialties: Prawn Mee

 Even though this stall are hidden in the housing area of Semenyih, yet, for those who is working or staying nearby, you would’ve heard of this stall.  From the far, you can smell the tom yam fragrant.  This stall has been operated by a Thailand lady for few years who cooks the original Thai tom yam.  You can hardly resist the fragrant tom yam chili paste, spicy and sour gravy and huge prawns.  Here, they also served dry mee for those who unable to take spicy food.  This place is not fancy but is one of the place for tom yam you wouldn’t want to be miss….

Location: Jalan 1, Jalan Sungai Lalang, Kampung Baru Semenyih, 43500 Selangor (House along roadside)

Operating Hours: Lunch

Specialties: Tom Yum

 This stall has been operated for over 25 years and the regular customers have been keep on coming back for more.  This stall is only selling Yong Tau Foo served with sweet soy sauce or soup.  The Yong Tau Foo are freshly made makes it taste nicer.  Every morning, you can see a long queue to buy the Yong Tau Foo while some of the stall workers are busy frying the Yong Tau Foo.  Most famous Yong Tau Foo are the fried beancurd, chili, lady fingers, fried wanton, and white tau foo.

Location: 39, Jalan 20/14, Taman Paramount, 46300 Petaling Jaya, Selangor

Operating Hours: Mon – Fri (7:00am – 2:30pm), Sat – Sun ( 7:00am – 3:00pm), Closed on Wed

Specialties: Assorted Yong Tau Foo – RM0.80 per piece onwards

 Sometimes, you may wish to get something simple for your dinner such as porridge.  Here, you may order porridge with minced pork or chicken.  Not many varieties and yet its just a simple dinner you may have for some of the time.  Price are reasonable but enough for a simple meal.  If you feel that the porridge is just too simple, you may also can order some add on dishes as this restaurant also selling chinese dishes such as hot soup, fried vegetables, etc.

Location: Jalan 19, Taman Majlis Jaya, Sg Chua (Behind Sg Chua Public Bank)

Operating Hours: Dinner

Specialties: Porridge (Minced Pork or chicken)

 This restaurant has been a favourite place for many students or even the locals to have a nice and affordable lunches or dinners.  One of the stall at this restaurant is serving chinese dishes such as hokkien mee and fried yee mee.  Its been a favourite place for so many people not only because of the price but also the taste.  The hokkien mee is fried over hot fire makes its more aromatic plus a touch of the say sauce, belancan and oyster sauce makes it taste even better. 

Location: Seksyen 17, PJ (at PJ Pasar Pagi)

Operating Hours: 11am – 3pm (Lunch), 5pm – 11pm (Dinner)

Specialties: Chinese Dishes (Hokkien Mee, Fried Yee Mee)

Another specialties at Madras Lane which is the curry mee and assam laksa.  The curry is so creamy and fragrant is because the spices and the curry is cooked for hours before the stall is operation.  The curry mee also served with chunky of boiled eggplant, tauhu pok, minched pork meat and long bean.  Another specialty need to be tasted is the sourly assam laksa.  The assam laksa taste even better with chunky of kampong fish in it!!!  Not a very cozy place but the food is definately one of the hidden jewel in KL!!!

Location: Penjaja Gallery Jalan Sultan (Madras Lane), Lee Lam Thye Market

Contact: 012-396 2823

Operating Hours: 9:00am – 2:00pm, Closed on Monday

Specialties: Assam Laksa, Curry Laksa, Pork Ball Noodles – RM3.50 onwards

Even though this stall are hidden among other stalls, yet, for those who been to Petaling Street, you won’t miss this stall.  From the far, you can smell the assam laksa fragrant.  This stall has been operated for more than 35 years and still people keeps on coming back for the assam laksa.  Even I, myself hard to resist the fragrant shrimp paste, spicy and sour gravy and chunky of kampung fish.  Not to miss also the curry mee which serves with sweet, thick curry gravy with coconut fragrant and blend with specially made belacan.  Try also the Penang style cuttlefish kangkung which serves with sweet and sour paste and grounded peanuts.  This is one of the place you wouldn’t want to be miss….

Location: Petak Gerai 104 & 106, Jalan Petaling, 50000 KL (Entrance Lee Lan Thye Market)

Operating Hours: 4:30pm – 10:00am, Closed on Sunday

Specialties: Assam Laksa, Curry Laksa, Cuttlefish Kangkung – RM3.50 onwards

 The pan mee are hand made and it is serve with soup or dry.  As the noodles are hand made, it is very tender.  Every morning till lunch, may people will come to this stall for its pan mee.  Its quite economical for one large bowl of pan mee which cost only RM3.50.  The pan mee also come with vegetable, ikan bilis, ‘mok yee’ and minced meat which add to the flavour of the pan mee.

Location: Bukit Mewah

Operating Hours: Breakfast & Lunch

Specialty: Pan Mee – RM3.50 onwards

This stall has been operated for over 60 years and still its famous among the locals.  Aside from its smooth chee cheong fan, this stall serves 3 types of home made gravy (sweet sauce, chilli sauce and green chilli mixed with sugar & vinegar) has been favourites for many customers.  It even taste better with sesame seeds and fragrant oil.

Location: Penjaja Gallery Jalan Sultan (Madras Lane), Lee Lam Thye Market

Contact: 019-336 7893

Operating Hours: 6:30am – 3:00pm, Closed on Monday

Specialties: Chee Cheong Fan (Sweet Sauce, Chilli Sauce, Green Chilli Sauce) – RM1.50 onwards

Jalan Alor has been well-knowned for its makan stalls for many years.  Not only it famous among the localss, but also the tourist.  There, you can find varieties of hawker food such as the famous chicken wing, fried noodles, fried lala, porridge etc ..  The price may be slightly pricy as its a favourite spot for tourist but still affordable for a simple dinner meal.  If you wanted to try the best food, you must look carefully as there may be too many stalls for you to choose at.  But not too worry, as the food there are not bad afterall.

Location: Jalan Alor

Operating Hours: Dinner & Supper

Specialties: Chicken Wing, fried kuew tiaw, fried lala, porridge

This stall famous for its Loh Mee.  With the thick and creamy gravy and home made noodles, you sure will come again for another pot.  The gravy has the sweet taste of prawns as well as eggs.  For a more unique taste, lets add in some vinegar to the gravy to bring out the taste of the Loh Mee.  As the noodles are freshly made, the taste is very nice.  Not a very high class the place but a very economical one big bowl of Loh Mee to fill up your appetite.

Location: Kajang Town (Near Ambank)

Operating Hours: Lunch

Specialties: Loh Mee & Claypot Low Shu Fan – RM4.00

This stall also has been operated for over 10 years with specialties in Penang Prawn Mee and assam laksa here at the famous SS2 stalls.  The thick and creamy Penang Prawn Mee soup base are cooked for hours using prawn shells, chilli oil and fried big prawns until spicy & fragrant.  As for the assam laksa the thick and creamy gravy are also cooked for hours using dried chili, chilli paste and kampong fish. 

Location: Selera Malam SS2/62, 47300 Petaling Jaya, Selangor

Operating Hours: 6:00pm – 12:00am

Specilaties: Penang Prawn Mee, Penang Assam Laksa

 This stalls has been operated for more than 10 years here at the famous SS2 stalls right in front of the SS2 pasar malam.  Here, we are able to find Penang style fried lala, fried balitong, sotong kangkong and Penang Rojak.  By using dried chilli, minced garlic and belacan, we are able to try a spicy, delicious and fragrance fried lala!

Location: Gerai Makan #39, Selera Malam SS2/62, 47300 Petaling Jaya, Selangor

Contact: 016-245 4042

Operating Hours: 6:00pm – 12:00am, Closed on Tuesday

Specialties: Fried Lala, Fried Balitong, Sotong Kangkong, Penang Rojak – RM5.00 onwards

This stall has been operated for over 25 years with specialties in Penang Prawn Mee and Lor Mee.  The thick and creamy Penang Prawn Mee soup base are cooked for hours using prawn shells, chilli oil and fried big prawns until spicy & fragrant.  As for the Lor Mee, the gravy are brewed using pork tails, squid, pork intestines, ribs and eggs.

Location: 39, Jalan 20/14, Taman Paramount, 46300 Petaling Jaya, Selangor

Contact: Peter Kang (012-2658 193, 016-2227 655)

Operating Hours: Mon – Fri (7:00am – 2:30pm), Sat – Sun ( 7:00am – 3:00pm) (Lunch), 6:00pm – 10:30pm (Dinner)

Specialties: Prawn Mee & Lor Mee – RM4.00 onwards

This stall has been operated for over 25 years and the regular customers have been keep on coming back for more.  This stall is only selling Chee Cheong Fan with 2 different types of sauce.  The Penang Chee Cheong Fan sauce are mixed to the smooth Chee Cheong Fan by using peanut sauce, gula melaka, maltose, belacan, prawn pasteand chili sauce for the sweet, spicy and peanut fragrant taste.  Meanwhile, the Curry Chee Cheong Fan is filled with curry gravy topped with sesame seeds and fried onions.

Location: 39, Jalan 20/14, Taman Paramount, 46300 Petaling Jaya, Selangor

Contact: Mr Chew (016-3669 811)

Operating Hours: Mon – Fri (7:00am – 2:30pm), Sat – Sun ( 7:00am – 3:00pm), Closed on Wed

Specialties: Penang Chee Cheong Fan & Curry Chicken Chee Cheong Fan – RM1.80 onwards

Just at the side of Pekan Semenyih road side, you can see a stall selling Yong Tau Foo and chicken rice.  It may seem like a very small stall but there are varieties of Yong Tau Foo for you to pick at an inexpensive price.  This stall selling for lunch  and people usually take it with rice.  The varieties of Yong Tau Foo ranged from chilli, brinjals, beancurd and tau foo with fish paste fillings.  You may also try its Char Siew and chicken rice.

Location: Jalan 8, Pekan Semenyih, 43500 Selangor

Operating Hours: Lunch

Specialties: Assorted Yong Tau Foo – RM0.80 per piece

This Fruit Rojak stall is moving from one pasar malam to another. Every night you can see long queue for this Fruit Rojak just because of the creamy rojak sauce and crispy home made prawn crackers. Other than the sauce and cracker, fruits and fried dough sticks are also added to the dish. The rojak can come with or without chilli padi to spice up the flavour. For crackers lover, you may call for extra crackers.

Location: Taman Connaught Pasar Malam (Every Wednesday), Taman Midah Pasar Malam (Every Saturday), Pandan Indah Pasar Malam (Every Friday)

Contact: Ah Meng (012-275 4797)

Operating Hours: 6:30pm – 10:00pm

Specialties: Fruit Rojak – RM4.00 onwards