Category Stalls

This stall has been operated for 3 generation and currently has 10 outlets serving its famous Herbal Jelly and Tea.  This nourishing Hebal Jelly is made with over 20 Chinese herb and its boiled for more than 8 hours.  This dish has started since Qing Dynasty to dampen the yin, nourish the kidneys and also for cooling.  Aside from this Herbal Jelly, this stall also...

Along Petaling Street, there is a lot of hidden treasure.  This stall is one of it that has been operated for over 60 years.  A lot of you may not know as ot was located behinda restaurant, but for those Hokkien mee lovers, sure most of you already found this stall.  The owner still maintain its authentic ways of preparing this Hokkien mee by using...

This stall is famous by only selling its Air Mata Kucing.  Why is this stall's Air Mata Kucing is so different from other stall?  This home made Air Mata Kuching is cooked for more than 5 hours using white gourd, rock sugar and other herbal ingredients.  This drink is cooling, good in relieving heat, thirst, and eliminating phlegm.  No wonder under the hot sun, people...

This Portugese Baked Fish has always been my favourite.  The fish and other seafood at your choice are wrapped in aluminium foil together with spicy assam sambal and baked on charcoal fire.  As it is wrapped inside the foil during the baking, the seafood and assam flavour are still within the foil.  Once it was cooked,and ready to be served, you can smell the fragrant...

 One of the stall located st 2020 Restaurant is serving its unique Hot & Sour Pan Mee.  Why is it so special?  Never had I tasted a soup which taste like tom yam and at the same time it also tasted like assam laksa as well.  For those who like Assam Laksa and Tom Yam, you really don't want to miss this.  And for those...

 Just for the fried rice cake, people can come all the way to Jalan Sayor, Pudu and queue for it! If you are late, come again next day as it finished very fast.  Why is it so tasty?  The rice cake is freshly made, not too hard nor sticky and the testure just nice for frying.  It takes many many years of experience to fried...

This stall is so famous for its Chee Cheong Fan that it can sold up to 500 - 600 rolls a day!  Whats make it so special is the smooth Chee Cheong Fan served with curry gravy and pork skin.  Also check out the homemade Or Koay and Rice Koay. Location: Jalan Sayor, Pudu Contact: Mr Choy Khai Choe (012-688 3986) Operating Hours: 6:00pm - 11:00pm Specialties: Chee Cheong...

According to the usual customer here, this stall has been operated for more than 20 - 30 years.  Its famous for its prawn mee and soup pan mee.  This is what the local people here at Kajang will go to for their breakfast or lunch.  This small stall operated just outside the house compound.  Try it and maybe you'll get some of the local taste...

 Don't be surprise if you able to find nice food at any corner of the place.  Here at Kajang main market, one of the food stall is selling Hong Kong Chee Cheong Fan.  The noodles are so think that it canjust slipped through your mouth.  The filling you can either just put in the prawn, char siew (roast pork) or even both.  As for the gravy,...

 Along Jalan Bukit Mewah at the road side, you can see a stall selling rojak mee & cendol.  Everyday , a lot of people come for this mee rojak.  Eventhough it just a stall along the roadside, yet it still able to serve a very nice Rojak Mee.  The sauce not too spicy and a bit sweet.  The sauce mixed with lots of finely chopped groundnuts, makes...

                             If you are looking for roast duck, don't waste your time searching as you can easily take your pick at Kepong Baru mainroad.  There, you will be able to find one whole row of hawker stalls selling roast duck! Aside from that you will be able to find nice 'tong shui', roast chicken and pork at a reasonable price. Location: In front Jalan 7, Kepong Baru Specialties: Roosted...

Only that you go to Jalan Pasar Pudu, you'll find the famous roast goose.  This is another stall selling roast goose which you can't find it at any other place.  Yup roast goose, not roast duck nor roast chicken.  If you never tasted it before, you'll never know the different.  My first time having it, I can't wait for second bite!  The goose meat is...

      In Kajang, whenever someone mentions Chinese satay, everyone will point to the same direction: Satey Malaysia. It enjoys an outstanding reputation in Malaysia for large pieces of succulent satay and tasty gravy. Well-marinated sticks of satay are baked over a charcoal flame. Give your palate a new gastronomic experience by dipping the satay into gravy topped with peanuts and specially-made belacaan sauce. Chicken Satay is...