Category Stalls

This stall also has been operated for over 10 years with specialties in Penang Prawn Mee and assam laksa here at the famous SS2 stalls.  The thick and creamy Penang Prawn Mee soup base are cooked for hours using prawn shells, chilli oil and fried big prawns until spicy & fragrant.  As for the assam laksa the thick and creamy gravy are also cooked for...

 This stalls has been operated for more than 10 years here at the famous SS2 stalls right in front of the SS2 pasar malam.  Here, we are able to find Penang style fried lala, fried balitong, sotong kangkong and Penang Rojak.  By using dried chilli, minced garlic and belacan, we are able to try a spicy, delicious and fragrance fried lala! Location: Gerai Makan #39, Selera...

This stall has been operated for over 25 years with specialties in Penang Prawn Mee and Lor Mee.  The thick and creamy Penang Prawn Mee soup base are cooked for hours using prawn shells, chilli oil and fried big prawns until spicy & fragrant.  As for the Lor Mee, the gravy are brewed using pork tails, squid, pork intestines, ribs and eggs. Location: 39, Jalan 20/14,...

This stall has been operated for over 25 years and the regular customers have been keep on coming back for more.  This stall is only selling Chee Cheong Fan with 2 different types of sauce.  The Penang Chee Cheong Fan sauce are mixed to the smooth Chee Cheong Fan by using peanut sauce, gula melaka, maltose, belacan, prawn pasteand chili sauce for the sweet, spicy...

Just at the side of Pekan Semenyih road side, you can see a stall selling Yong Tau Foo and chicken rice.  It may seem like a very small stall but there are varieties of Yong Tau Foo for you to pick at an inexpensive price.  This stall selling for lunch  and people usually take it with rice.  The varieties of Yong Tau Foo ranged from...

This Fruit Rojak stall is moving from one pasar malam to another. Every night you can see long queue for this Fruit Rojak just because of the creamy rojak sauce and crispy home made prawn crackers. Other than the sauce and cracker, fruits and fried dough sticks are also added to the dish. The rojak can come with or without chilli padi to spice up...

This stall has been operated for 3 generation and currently has 10 outlets serving its famous Herbal Jelly and Tea.  This nourishing Hebal Jelly is made with over 20 Chinese herb and its boiled for more than 8 hours.  This dish has started since Qing Dynasty to dampen the yin, nourish the kidneys and also for cooling.  Aside from this Herbal Jelly, this stall also...