- Tuesday, December 23, 2008, 10:04
- Stalls
- 192 views
Along Petaling Street, there is a lot of hidden treasure. This stall is one of it that has been operated for over 60 years. A lot of you may not know as ot was located behinda restaurant, but for those Hokkien mee lovers, sure most of you already found this stall. The owner still maintain its authentic ways of preparing this Hokkien mee by using...
- Monday, December 22, 2008, 22:50
- Stalls
- 176 views
This stall is famous by only selling its Air Mata Kucing. Why is this stall's Air Mata Kucing is so different from other stall? This home made Air Mata Kuching is cooked for more than 5 hours using white gourd, rock sugar and other herbal ingredients. This drink is cooling, good in relieving heat, thirst, and eliminating phlegm. No wonder under the hot sun, people...
- Monday, December 22, 2008, 22:35
- Stalls
- 141 views
This Portugese Baked Fish has always been my favourite. The fish and other seafood at your choice are wrapped in aluminium foil together with spicy assam sambal and baked on charcoal fire. As it is wrapped inside the foil during the baking, the seafood and assam flavour are still within the foil. Once it was cooked,and ready to be served, you can smell the fragrant...
- Saturday, December 20, 2008, 15:46
- Stalls
- 153 views
One of the stall located st 2020 Restaurant is serving its unique Hot & Sour Pan Mee. Why is it so special? Never had I tasted a soup which taste like tom yam and at the same time it also tasted like assam laksa as well. For those who like Assam Laksa and Tom Yam, you really don't want to miss this. And for those...
- Saturday, December 13, 2008, 14:51
- Stalls
- 165 views
Just for the fried rice cake, people can come all the way to Jalan Sayor, Pudu and queue for it! If you are late, come again next day as it finished very fast. Why is it so tasty? The rice cake is freshly made, not too hard nor sticky and the testure just nice for frying. It takes many many years of experience to fried...
- Saturday, December 13, 2008, 12:14
- Stalls
- 168 views
This stall is so famous for its Chee Cheong Fan that it can sold up to 500 - 600 rolls a day! Whats make it so special is the smooth Chee Cheong Fan served with curry gravy and pork skin. Also check out the homemade Or Koay and Rice Koay. Location: Jalan Sayor, Pudu Contact: Mr Choy Khai Choe (012-688 3986) Operating Hours: 6:00pm - 11:00pm Specialties: Chee Cheong...
- Saturday, December 13, 2008, 12:08
- Stalls
- 163 views
According to the usual customer here, this stall has been operated for more than 20 - 30 years. Its famous for its prawn mee and soup pan mee. This is what the local people here at Kajang will go to for their breakfast or lunch. This small stall operated just outside the house compound. Try it and maybe you'll get some of the local taste...