- Friday, August 14, 2009, 8:48
- Recipe
- 143 views
Ingredients: 160 gm. butter 90 gm. sugar 1/4 tsp. salt 1/2 egg 3 slices of Blue Box Kraft Cheddar cheese - cut into small cubes 200 gm. Plain flour 1 tsp. baking powder 3/4 tsp. chillie powder (optional) Method: (1) Cream butter, sugar and salt till creamy. Add in eggs and cheddar cheese. (2) Fold in flour and chillie powder (optional). (3) Roll into small balls and press it down with a fork to obtain line pattern on...
- Thursday, August 13, 2009, 10:41
- Recipe
- 261 views
Ingredients:250 gm. Butter 1/2 tsp. Salt 50 gm. castor sugar 2 small eggs (lightly beaten) 1 tsp. Emplex (optional - purpose is to make cookies crispy) 300 gm. Self Raising flour 2 Tbsp. Milk powder 120 gm. cornflakes (Can replace with CoCoa Crunch) - crushed 1 Can Potato chips (Crushed) Cream butter with cheese, salt and sugar and emplex till creamy. Add in beaten eggs. Fold in flour. Add in cornflakes/cocoa crunch, potato chips and milk powder. Mix...
- Wednesday, July 1, 2009, 8:15
- Recipe
- 246 views
Ingredients: 500 gm tepung pulut, 400 gm castor sugar (may reduce if intend to be less sweet), 400 gm gula melaka, 1 liter coconut milk, fresh durian paste (2 - 3 durian, may put in more as preferred) Smashed the durian paste. Finely chopped the gula melaka so that its easier to dissolve into the coconut milk. Put sugar and gula melaka into coconut milk. Pour into a pan...
- Tuesday, June 9, 2009, 7:19
- Recipe
- 353 views
Ingredients: 3 cups dashi soup stock 1 block tofu 3-4 tbsps miso paste 1/4 cup chopped green onion Methods: 1. Put dashi soup stock in a pan and bring to a boil. 2. Cut tofu into small cubes and add them to the soup. 3. Simmer the tofu for a few minutes on low heat. 4. Scoop out some soup stock from the pan and dissolve miso in it. 5. Gradually return the miso mixture...
- Friday, June 5, 2009, 9:14
- Recipe
- 133 views
Ingredients: 1 block silk tofu 2 tomatoes 1 clove garlic 3 tbsps soysauce 1 tbsp mirin 1 tbsp sesame oil 1 tbsp rice wine vinegar Methods: 1. Slice garlic and fry them. 2. Cut tomatoes into rounds. 3. Cut tofu into bite-sized pieces. 4. Place tofu and tomatoes in a plate. 5. Sprinkle fried garlic over the salad. 6. Mix soysauce, vinegar, mirin, and sesame oil to make dressing. 7. Pour the dressing over the salad before eating. Makes 4 servings...
- Tuesday, May 12, 2009, 7:40
- Recipe
- 272 views
Paper cups come in many sizes from as small as 1 inch to as big as 4 inches. It mostly used for baking cupcakes or muffins. Now in the market, paper cups can be used with or without the muffin tray. It also comes in various of colours and pattern. Baking trays come in various sizes and functions. Most of the time, these baking trays are made...
- Monday, May 11, 2009, 8:17
- Recipe
- 386 views
Mixers comes with hand-held or self-standing types. They are used to make creaming mixtures, mixing batters and whisking whites (easier than by hand). There are few types of mixing bowls. Stainless steel mixing bowls are durable and are good conductors of heat and cold. Heatproof bowls are essensial for slow heating over a water bath. Glass and ceramic bowls need to be sufficiently heavy to sit...