Category Recipe

Ping Pei Cheese Mooncake with Lotus Filling

08/08/2010 Recipe  No comments

Ping Pei Cheese Mooncake with Lotus Filling (Recipe From TheStar nespaper)

Ingredients
Ping pei skin

•180ml UHT milk
•125g icing sugar
•60g cream cheese
•125g kou fun (commercial cooked glutinous rice flour)
•35g whipping cream
•1/4 tsp salt
•1 tsp lemon essence

Lotus paste filling

•400g lotus paste
•7–8 salted egg yolks

Method
Ping pei skin
Combine milk, cream cheese and icing sugar in a double boiler saucepan. Double-boil over a medium heat. Keep stirring until mixture is smooth. Leave aside to cool completely. Add in whipping cream, salt and essence. Add in kou fun and mix until a smooth dough is formed. Put aside to rest for 8–10 minutes. Divide dough into 60g portions.

Roll out each portion into a round and wrap in lotus paste filling...

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Mini Shanghai Mooncake

07/08/2010 Recipe  No comments

Mini Shanghai Mooncake (From Thestar newspaper)

Ingredients
Pastry skin

•200g butter
•40g icing sugar
•30g golden syrup
•2g salt
•1 small egg (26g)
•325g plain flour
•1/2 tsp baking powder

Egg glaze

•1 egg
•1/4 tsp salt

Filling (A)

•Red bean paste filling, make into small portions of 40g each

Filling (B)

•200g split green peas (lok tau pean), soaked overnight
•150g castor sugar
•1/2 tsp salt
•2 – 3 tbsp thick coconut milk
•5 salted egg yolks, each quartered

Method
Filling: Steam green peas for 30 minutes or until soft. Put hot steamed peas and sugar into a blender. Blend into a fine paste. Put mashed peas, salt and coconut milk in a non-stickpan. Stir with a wooden spoon until mixture is dry and comes away from the side of the pan. Leave aside to cool...

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