Category Recipe

Ping Pei Cheese Mooncake with Lotus Filling (Recipe From TheStar nespaper) Ingredients Ping pei skin •180ml UHT milk •125g icing sugar •60g cream cheese •125g kou fun (commercial cooked glutinous rice flour) •35g whipping cream •1/4 tsp salt •1 tsp lemon essence Lotus paste filling •400g lotus paste •7–8 salted egg yolks Method Ping pei skin Combine milk, cream cheese and icing sugar in a double boiler saucepan. Double-boil over a medium heat. Keep stirring until mixture is smooth. Leave...

Mini Shanghai Mooncake (From Thestar newspaper) Ingredients Pastry skin •200g butter •40g icing sugar •30g golden syrup •2g salt •1 small egg (26g) •325g plain flour •1/2 tsp baking powder Egg glaze •1 egg •1/4 tsp salt Filling (A) •Red bean paste filling, make into small portions of 40g each Filling (B) •200g split green peas (lok tau pean), soaked overnight •150g castor sugar •1/2 tsp salt •2 – 3 tbsp thick coconut milk •5 salted egg yolks, each quartered Method Filling: Steam green peas for 30...

Dragon Fruit Jelly Mooncake (Recipe from TheStar newspaper) Ingredients For the filling •150g dragon fruit puree •3 tsp agar-agar powder •60g sugar •1 tbsp UHT milk •1½ tbsp white sago pearls, washed and soaked for 4–5 minutes •150ml water •Small round plastic containers or tart moulds Jelly mooncake skin •4 tbsp agar-agar powder •125g castor sugar •500ml water •3 pandan leaves, shredded and knotted •100ml UHT milk •1/4 tsp pink colouring •Round or square plastic mooncake moulds Jelly Egg Yolks Combined •1½ tsp agar-agar powder •75g...

 Ingredients: 160 gm. butter 90 gm. sugar 1/4 tsp. salt 1/2 egg 3 slices of Blue Box Kraft Cheddar cheese - cut into small cubes 200 gm. Plain flour 1 tsp. baking powder 3/4 tsp. chillie powder (optional) Method: (1) Cream butter, sugar and salt till creamy. Add in eggs and cheddar cheese. (2) Fold in flour and chillie powder (optional). (3) Roll into small balls and press it down with a fork to obtain line pattern on...

          Ingredients:250 gm. Butter 1/2 tsp. Salt 50 gm. castor sugar 2 small eggs (lightly beaten) 1 tsp. Emplex (optional - purpose is to make cookies crispy) 300 gm. Self Raising flour 2 Tbsp. Milk powder 120 gm. cornflakes (Can replace with CoCoa Crunch) - crushed 1 Can Potato chips (Crushed)      Cream butter with cheese, salt and sugar and emplex till creamy.          Add in beaten eggs.            Fold in flour.           Add in cornflakes/cocoa crunch, potato chips and milk powder.  Mix...

  Ingredients: 500 gm tepung pulut, 400 gm castor sugar (may reduce if intend to be less sweet), 400 gm gula melaka, 1 liter coconut milk, fresh durian paste (2 - 3 durian, may put in more as preferred)         Smashed the durian paste.         Finely chopped the gula melaka so that its easier to dissolve into the coconut milk.         Put sugar and gula melaka into coconut milk.  Pour into a pan...

Ingredients: 3 cups dashi soup stock 1 block tofu 3-4 tbsps miso paste 1/4 cup chopped green onion Methods: 1. Put dashi soup stock in a pan and bring to a boil. 2. Cut tofu into small cubes and add them to the soup. 3. Simmer the tofu for a few minutes on low heat. 4. Scoop out some soup stock from the pan and dissolve miso in it. 5. Gradually return the miso mixture...

Ingredients: 1 block silk tofu 2 tomatoes 1 clove garlic 3 tbsps soysauce 1 tbsp mirin 1 tbsp sesame oil 1 tbsp rice wine vinegar Methods: 1. Slice garlic and fry them. 2. Cut tomatoes into rounds. 3. Cut tofu into bite-sized pieces. 4. Place tofu and tomatoes in a plate. 5. Sprinkle fried garlic over the salad. 6. Mix soysauce, vinegar, mirin, and sesame oil to make dressing. 7. Pour the dressing over the salad before eating. Makes 4 servings...

Paper cups come in many sizes from as small as 1 inch to as big as 4 inches. It mostly  used for baking cupcakes or muffins. Now in the market, paper cups can be used with or without the muffin tray. It also comes in various of colours and pattern. Baking trays come in various sizes and functions.  Most of the time, these baking trays are made...

Mixers comes with hand-held or self-standing types.  They are used to make creaming mixtures, mixing  batters and whisking whites (easier than by hand). There are few types of mixing bowls.  Stainless steel mixing bowls are durable and are good conductors of heat and cold.  Heatproof bowls are essensial for slow heating over a water bath.  Glass and ceramic bowls need to be sufficiently heavy to sit...

Wooden Spoon is useful for beating, mixing and stirring because they do not conduct heat or scratch non-stick surfaces.         Piping bags comes with reusable and disposable bags.  The reusable bags should be washed thoroughly after use and dried inside out to prevent odours occuring.  Disposable bags are more convenient and hygiene.  It comes in the form of transparent plastic.     Nozzles comes in different sizes and various shaped...

The base of the smilley face i put in the cream.  The face i used a line nozzles to draw from melted choc. As for the flowers deco, I've use cream and piped onto the cup cakes using star nozzles. Then spinkle the colour chocolate rice on top to makes it more colourful.      This cup cakes deco is how you make the tiramisu. Covered the top of the cup...

  Whipping cream or some of us called it as fresh cream is the most convenient cream used for cake or cup cakes decoration.  Now you can even buy the ready made Whipping cream at the supermarket.  It is also the most healthy cream to be usedas compared to butter cream and icing cream.  Despite it is convenient and healthy, it also more expensive comparatively (1 liter Whipping Cream can...

8 oz self rasing flour 7 oz castor sugar 4 eggs 8 oz butter / margerine 4 - 5 tbsp milk 100 grams raisins   Beat the sugar and butter/margerine until fluffy.           Add in the flour, milk and eggs into the butter mixture and stir well.              Add in the raisins & mix well. You may replace the raisins to other dried fruits.  If you intend to replace the raisins with nuts, use 8 oz of sugar.                               The mixture should be smooth and creamy.  Bake...

  Mixture A: 8 oz self rasing flour 8 oz castor sugar 4 eggs 8 oz butter / margerine 4 tbsp cocoa powder (Add more for stronger taste of chocolate)   Mixture B: 1/2 cup milk mix with 2 tbsp cocoa powder               Beat the sugar and butter/margerine until fluffy.        Beat the eggs seperately until fluffy.         Add in the flour, milk and beaten eggs into the butter mixture and stir well.               Add in cocoa powder and chocolate milk (Mixture B) and stir well.         The mixture should be...

  8 oz self rasing flour 7 - 8 oz castor sugar 4 eggs 8 oz butter / margerine 4 - 5 tbsp milk     Beat the sugar and butter/margerine until fluffy.          Beat the eggs seperately until fluffy.         Add in the flour, milk and beaten eggs into the butter mixture and stir well.           The mixture should be smooth and creamy.          Place the mixture into the paper cups.         Bake at 180 - 190 degree celcius around 15 minutes (for medium cup).  Increase baking time for...

1 egg white 1/2 teaspoon lemon juice 1 3/4 cup icing sugar The traditional way to make Royal Icing is to beat egg whites and lemon juice together, adding the icing sugar until the mixture holds stiff peaks. With modern concerns about salmonella from raw eggs, you can either use powdered egg whites or heat the egg whites first to kill any bacteria. With the heating method, mix the...

          6 to 7 cups icing sugar (to reduce if not intend to be too sweet) 3/4 cup margerine/butter 1/2 cup water 1 1/2 tsp. vanilla 1/4 to 1/2 tsp. salt Combine about four cups of sugar with the rest of the ingredients. Using electric mixer, beat the mixture until fluffy and a form is achieved.  Add the remaining sugar & try the taste from time to time to get the right...

1 cup butter or margarine (unsalted) 1 tsp. vanilla flavoring 4 cups (1 lb.) sifted icing sugar (to be reduce if intend to be less sweet) 2 tbsp. milk Using mixer, cream butter/margerine and then add vanilla. Add sugar gradually (try the taste from time to time to get the right taste). Once mixed, add milk and beat on high until fluffy.          Put in the icing into piping bag and...

Crust: 120g marie biscuits, crushed 120g salted butter, melted   Filling: A:         250g cream cheese 200g dairy whipping cream B:         2 egg yolks 160g castor sugar 150ml full cream milk C:         1tbsp lemon juice 2 ½ tbsp gelatine powder, mixed in 5 tbsp water and double boiled until dissolved 2 mangoes, peeled and diced   Method:   1) Crust : Combine biscuits crumbs and melted butter while it is still hot and mix well. Pour into a 8”(20cm) round shape springform...