Category Recipe

Ping Pei Cheese Mooncake with Lotus Filling (Recipe From TheStar nespaper) Ingredients Ping pei skin •180ml UHT milk •125g icing sugar •60g cream cheese •125g kou fun (commercial cooked glutinous rice flour) •35g whipping cream •1/4 tsp salt •1 tsp lemon essence Lotus paste filling •400g lotus paste •7–8 salted egg yolks Method Ping pei skin Combine milk, cream cheese and icing sugar in a double boiler saucepan. Double-boil over a medium heat. Keep stirring until mixture is smooth. Leave...

Mini Shanghai Mooncake (From Thestar newspaper) Ingredients Pastry skin •200g butter •40g icing sugar •30g golden syrup •2g salt •1 small egg (26g) •325g plain flour •1/2 tsp baking powder Egg glaze •1 egg •1/4 tsp salt Filling (A) •Red bean paste filling, make into small portions of 40g each Filling (B) •200g split green peas (lok tau pean), soaked overnight •150g castor sugar •1/2 tsp salt •2 – 3 tbsp thick coconut milk •5 salted egg yolks, each quartered Method Filling: Steam green peas for 30...

Dragon Fruit Jelly Mooncake (Recipe from TheStar newspaper) Ingredients For the filling •150g dragon fruit puree •3 tsp agar-agar powder •60g sugar •1 tbsp UHT milk •1½ tbsp white sago pearls, washed and soaked for 4–5 minutes •150ml water •Small round plastic containers or tart moulds Jelly mooncake skin •4 tbsp agar-agar powder •125g castor sugar •500ml water •3 pandan leaves, shredded and knotted •100ml UHT milk •1/4 tsp pink colouring •Round or square plastic mooncake moulds Jelly Egg Yolks Combined •1½ tsp agar-agar powder •75g...

 Ingredients: 160 gm. butter 90 gm. sugar 1/4 tsp. salt 1/2 egg 3 slices of Blue Box Kraft Cheddar cheese - cut into small cubes 200 gm. Plain flour 1 tsp. baking powder 3/4 tsp. chillie powder (optional) Method: (1) Cream butter, sugar and salt till creamy. Add in eggs and cheddar cheese. (2) Fold in flour and chillie powder (optional). (3) Roll into small balls and press it down with a fork to obtain line pattern on...

          Ingredients:250 gm. Butter 1/2 tsp. Salt 50 gm. castor sugar 2 small eggs (lightly beaten) 1 tsp. Emplex (optional - purpose is to make cookies crispy) 300 gm. Self Raising flour 2 Tbsp. Milk powder 120 gm. cornflakes (Can replace with CoCoa Crunch) - crushed 1 Can Potato chips (Crushed)      Cream butter with cheese, salt and sugar and emplex till creamy.          Add in beaten eggs.            Fold in flour.           Add in cornflakes/cocoa crunch, potato chips and milk powder.  Mix...

  Ingredients: 500 gm tepung pulut, 400 gm castor sugar (may reduce if intend to be less sweet), 400 gm gula melaka, 1 liter coconut milk, fresh durian paste (2 - 3 durian, may put in more as preferred)         Smashed the durian paste.         Finely chopped the gula melaka so that its easier to dissolve into the coconut milk.         Put sugar and gula melaka into coconut milk.  Pour into a pan...

Ingredients: 3 cups dashi soup stock 1 block tofu 3-4 tbsps miso paste 1/4 cup chopped green onion Methods: 1. Put dashi soup stock in a pan and bring to a boil. 2. Cut tofu into small cubes and add them to the soup. 3. Simmer the tofu for a few minutes on low heat. 4. Scoop out some soup stock from the pan and dissolve miso in it. 5. Gradually return the miso mixture...