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	<title>Food Hunt &#187; Recipe</title>
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	<link>http://www.foodhunt.net</link>
	<description>Hunt Delicious Malaysia Restaurants Food Guide Here!</description>
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		<title>Chezzy Cookies</title>
		<link>http://www.foodhunt.net/chezzy-cookies/</link>
		<comments>http://www.foodhunt.net/chezzy-cookies/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 00:48:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cookies]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=1344</guid>
		<description><![CDATA[ Ingredients: 160 gm. butter 90 gm. sugar 1/4 tsp. salt 1/2 egg 3 slices of Blue Box Kraft Cheddar cheese &#8211; cut into small cubes 200 gm. Plain flour 1 tsp. baking powder 3/4 tsp. chillie powder (optional) Method: (1) Cream butter, sugar and salt till creamy. Add in eggs and cheddar cheese. (2) Fold [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Chips &amp; Cereal Doggies Cookies</title>
		<link>http://www.foodhunt.net/potato-chips-cereal-doggies-cookies/</link>
		<comments>http://www.foodhunt.net/potato-chips-cereal-doggies-cookies/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 02:41:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Cookies]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=1333</guid>
		<description><![CDATA[          Ingredients:250 gm. Butter 1/2 tsp. Salt 50 gm. castor sugar 2 small eggs (lightly beaten) 1 tsp. Emplex (optional &#8211; purpose is to make cookies crispy) 300 gm. Self Raising flour 2 Tbsp. Milk powder 120 gm. cornflakes (Can replace with CoCoa Crunch) &#8211; crushed 1 Can Potato chips (Crushed)   [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Durian Dodol</title>
		<link>http://www.foodhunt.net/durian-dodol/</link>
		<comments>http://www.foodhunt.net/durian-dodol/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 00:15:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=1241</guid>
		<description><![CDATA[  Ingredients: 500 gm tepung pulut, 400 gm castor sugar (may reduce if intend to be less sweet), 400 gm gula melaka, 1 liter coconut milk, fresh durian paste (2 &#8211; 3 durian, may put in more as preferred)         Smashed the durian paste.         Finely chopped the gula [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Miso Soup</title>
		<link>http://www.foodhunt.net/miso-soup/</link>
		<comments>http://www.foodhunt.net/miso-soup/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 23:19:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Japanese foos]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=1167</guid>
		<description><![CDATA[Ingredients: 3 cups dashi soup stock 1 block tofu 3-4 tbsps miso paste 1/4 cup chopped green onion Methods: 1. Put dashi soup stock in a pan and bring to a boil. 2. Cut tofu into small cubes and add them to the soup. 3. Simmer the tofu for a few minutes on low heat. [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tofu Salad</title>
		<link>http://www.foodhunt.net/tofu-salad/</link>
		<comments>http://www.foodhunt.net/tofu-salad/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 01:14:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=1162</guid>
		<description><![CDATA[Ingredients: 1 block silk tofu 2 tomatoes 1 clove garlic 3 tbsps soysauce 1 tbsp mirin 1 tbsp sesame oil 1 tbsp rice wine vinegar Methods: 1. Slice garlic and fry them. 2. Cut tomatoes into rounds. 3. Cut tofu into bite-sized pieces. 4. Place tofu and tomatoes in a plate. 5. Sprinkle fried garlic [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baking Basic Utensils (Part 3)</title>
		<link>http://www.foodhunt.net/baking-basic-utensils-part-3/</link>
		<comments>http://www.foodhunt.net/baking-basic-utensils-part-3/#comments</comments>
		<pubDate>Mon, 11 May 2009 23:40:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[Cupcake]]></category>
		<category><![CDATA[cupcakes]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=1077</guid>
		<description><![CDATA[Paper cups come in many sizes from as small as 1 inch to as big as 4 inches. It mostly  used for baking cupcakes or muffins. Now in the market, paper cups can be used with or without the muffin tray. It also comes in various of colours and pattern. Baking trays come in various sizes [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Baking Basic Utensils (Part 2)</title>
		<link>http://www.foodhunt.net/baking-basic-utensils-part-2/</link>
		<comments>http://www.foodhunt.net/baking-basic-utensils-part-2/#comments</comments>
		<pubDate>Mon, 11 May 2009 00:17:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[Cupcake]]></category>
		<category><![CDATA[cupcakes]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=1070</guid>
		<description><![CDATA[Mixers comes with hand-held or self-standing types.  They are used to make creaming mixtures, mixing  batters and whisking whites (easier than by hand). There are few types of mixing bowls.  Stainless steel mixing bowls are durable and are good conductors of heat and cold.  Heatproof bowls are essensial for slow heating over a water bath.  [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Baking Basic Utensils (Part 1)</title>
		<link>http://www.foodhunt.net/baking-basic-utensils-part-1/</link>
		<comments>http://www.foodhunt.net/baking-basic-utensils-part-1/#comments</comments>
		<pubDate>Sun, 10 May 2009 00:38:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[Cupcake]]></category>
		<category><![CDATA[cupcakes]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=1063</guid>
		<description><![CDATA[Wooden Spoon is useful for beating, mixing and stirring because they do not conduct heat or scratch non-stick surfaces.         Piping bags comes with reusable and disposable bags.  The reusable bags should be washed thoroughly after use and dried inside out to prevent odours occuring.  Disposable bags are more convenient and hygiene.  [...]]]></description>
		<wfw:commentRss>http://www.foodhunt.net/baking-basic-utensils-part-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cupcakes Decorations</title>
		<link>http://www.foodhunt.net/cupcakes-decorations/</link>
		<comments>http://www.foodhunt.net/cupcakes-decorations/#comments</comments>
		<pubDate>Sat, 09 May 2009 02:16:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Cupcake]]></category>
		<category><![CDATA[cupcakes]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=1057</guid>
		<description><![CDATA[The base of the smilley face i put in the cream.  The face i used a line nozzles to draw from melted choc. As for the flowers deco, I&#8217;ve use cream and piped onto the cup cakes using star nozzles. Then spinkle the colour chocolate rice on top to makes it more colourful.      This [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Cupcake (Whipping Cream / Fresh Cream)</title>
		<link>http://www.foodhunt.net/basic-cupcake-whipping-cream-fresh-cream/</link>
		<comments>http://www.foodhunt.net/basic-cupcake-whipping-cream-fresh-cream/#comments</comments>
		<pubDate>Fri, 08 May 2009 00:55:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Cupcake]]></category>
		<category><![CDATA[cupcakes]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=1051</guid>
		<description><![CDATA[  Whipping cream or some of us called it as fresh cream is the most convenient cream used for cake or cup cakes decoration.  Now you can even buy the ready made Whipping cream at the supermarket.  It is also the most healthy cream to be usedas compared to butter cream and icing cream.  Despite it [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Raisins Cupcakes</title>
		<link>http://www.foodhunt.net/raisins-cupcakes/</link>
		<comments>http://www.foodhunt.net/raisins-cupcakes/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 01:01:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Cupcake]]></category>
		<category><![CDATA[cupcakes]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=1004</guid>
		<description><![CDATA[8 oz self rasing flour 7 oz castor sugar 4 eggs 8 oz butter / margerine 4 - 5 tbsp milk 100 grams raisins   Beat the sugar and butter/margerine until fluffy.           Add in the flour, milk and eggs into the butter mixture and stir well.              Add in the raisins &#38; mix well. [...]]]></description>
		<wfw:commentRss>http://www.foodhunt.net/raisins-cupcakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Cup Cakes</title>
		<link>http://www.foodhunt.net/chocolate-cup-cakes/</link>
		<comments>http://www.foodhunt.net/chocolate-cup-cakes/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 02:22:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[cupcakes]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=993</guid>
		<description><![CDATA[  Mixture A: 8 oz self rasing flour 8 oz castor sugar 4 eggs 8 oz butter / margerine 4 tbsp cocoa powder (Add more for stronger taste of chocolate)   Mixture B: 1/2 cup milk mix with 2 tbsp cocoa powder               Beat the sugar and butter/margerine until fluffy.        [...]]]></description>
		<wfw:commentRss>http://www.foodhunt.net/chocolate-cup-cakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Cupcake (Butter Cupcake)</title>
		<link>http://www.foodhunt.net/basic-cupcake-butter-cupcake/</link>
		<comments>http://www.foodhunt.net/basic-cupcake-butter-cupcake/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 02:07:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[cupcakes]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=983</guid>
		<description><![CDATA[  8 oz self rasing flour 7 &#8211; 8 oz castor sugar 4 eggs 8 oz butter / margerine 4 - 5 tbsp milk     Beat the sugar and butter/margerine until fluffy.          Beat the eggs seperately until fluffy.         Add in the flour, milk and beaten eggs into the butter mixture and stir well.   [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Cupcakes Icing (Royal Icing)</title>
		<link>http://www.foodhunt.net/basic-cupcakes-icing-royal-icing/</link>
		<comments>http://www.foodhunt.net/basic-cupcakes-icing-royal-icing/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 01:46:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[cupcakes]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=954</guid>
		<description><![CDATA[1 egg white 1/2 teaspoon lemon juice 1 3/4 cup icing sugar The traditional way to make Royal Icing is to beat egg whites and lemon juice together, adding the icing sugar until the mixture holds stiff peaks. With modern concerns about salmonella from raw eggs, you can either use powdered egg whites or heat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Cupcake Icing (Buttercream Frosting)</title>
		<link>http://www.foodhunt.net/basic-cupcake-icing-buttercream-frosting/</link>
		<comments>http://www.foodhunt.net/basic-cupcake-icing-buttercream-frosting/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 06:46:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Cupcake]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=952</guid>
		<description><![CDATA[          6 to 7 cups icing sugar (to reduce if not intend to be too sweet) 3/4 cup margerine/butter 1/2 cup water 1 1/2 tsp. vanilla 1/4 to 1/2 tsp. salt Combine about four cups of sugar with the rest of the ingredients. Using electric mixer, beat the mixture until fluffy and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Basic Cupcake Icing (Buttercream)</title>
		<link>http://www.foodhunt.net/basic-cupcake-icing-buttercream/</link>
		<comments>http://www.foodhunt.net/basic-cupcake-icing-buttercream/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 04:25:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Cupcake]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=950</guid>
		<description><![CDATA[1 cup butter or margarine (unsalted) 1 tsp. vanilla flavoring 4 cups (1 lb.) sifted icing sugar (to be reduce if intend to be less sweet) 2 tbsp. milk Using mixer, cream butter/margerine and then add vanilla. Add sugar gradually (try the taste from time to time to get the right taste). Once mixed, add milk [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mango Cheese Cake</title>
		<link>http://www.foodhunt.net/mango-cheese-cake/</link>
		<comments>http://www.foodhunt.net/mango-cheese-cake/#comments</comments>
		<pubDate>Sun, 12 Apr 2009 23:40:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=891</guid>
		<description><![CDATA[Crust: 120g marie biscuits, crushed 120g salted butter, melted   Filling: A:         250g cream cheese 200g dairy whipping cream B:         2 egg yolks 160g castor sugar 150ml full cream milk C:         1tbsp lemon juice 2 ½ tbsp gelatine powder, mixed in 5 tbsp water and double boiled until dissolved 2 mangoes, peeled and diced   [...]]]></description>
		<wfw:commentRss>http://www.foodhunt.net/mango-cheese-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Pizza Thin Crust Dough</title>
		<link>http://www.foodhunt.net/pizza-thin-crust-dough/</link>
		<comments>http://www.foodhunt.net/pizza-thin-crust-dough/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 00:42:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=788</guid>
		<description><![CDATA[    dry yeast 1/4 teaspoon sugar 3/4 cup lukewarm water (105 F)   Stir yeast and sugar into water, let sit for 8 minutes or so. In a bowl (or food processor) mix 1 3/4 cups unbleached all−purpose flour or bread flour   Add in 1/2 teaspoon salt   Add the yeast mixture. If [...]]]></description>
		<wfw:commentRss>http://www.foodhunt.net/pizza-thin-crust-dough/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Muffin</title>
		<link>http://www.foodhunt.net/apple-muffin/</link>
		<comments>http://www.foodhunt.net/apple-muffin/#comments</comments>
		<pubDate>Sun, 22 Mar 2009 01:22:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[muffin]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=765</guid>
		<description><![CDATA[INGREDIENTS A: 300 gram all purpose flour  1 teaspoon baking powder 1/2 teaspoon baking soda 1  cinnamon  small pinch of salt  190 gram green apple (diced) 2 teaspoon raisins 2 teaspoon chocolate chips INGREDIENTS B: 115 gram butter (or margarine) 100 gram castor sugar  100 gram brown sugar  3 eggs 1 teaspoon essence vanilla   METHODS:   1.       Beat the egg, butter and [...]]]></description>
		<wfw:commentRss>http://www.foodhunt.net/apple-muffin/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Oreo Muffins</title>
		<link>http://www.foodhunt.net/oreo-muffins/</link>
		<comments>http://www.foodhunt.net/oreo-muffins/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 00:56:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.foodhunt.net/?p=763</guid>
		<description><![CDATA[INGREDIENTS:   1 3/4 cup all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/3 cup butter or margarine 1 cup milk 1 egg 16 OREO chocolate sandwich cookies, coarsely chopped 50g white chocolate chopped 50g dark chocolate chopped   METHODS: 1.       Mix flour, sugar and baking powder in medium bowl. 2.       Cut in the [...]]]></description>
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