Category Recipe

    dry yeast 1/4 teaspoon sugar 3/4 cup lukewarm water (105 F)   Stir yeast and sugar into water, let sit for 8 minutes or so. In a bowl (or food processor) mix 1 3/4 cups unbleached all−purpose flour or bread flour   Add in 1/2 teaspoon salt   Add the yeast mixture. If using food processor, continue running until dough forms a ball, 10−20 seconds. By hand, mix with a sturdy spoon until...

INGREDIENTS A: 300 gram all purpose flour  1 teaspoon baking powder 1/2 teaspoon baking soda 1  cinnamon  small pinch of salt  190 gram green apple (diced) 2 teaspoon raisins 2 teaspoon chocolate chips INGREDIENTS B: 115 gram butter (or margarine) 100 gram castor sugar  100 gram brown sugar  3 eggs 1 teaspoon essence vanilla   METHODS:   1.       Beat the egg, butter and egg until fluffy. Put in vanilla essence. 2.       In another bowl, shift flour, baking powder, soda bicarbonat dan cinnamon. 3.       Then, put in diced apple, raisins and chocolate chips. Stir...

INGREDIENTS:   1 3/4 cup all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/3 cup butter or margarine 1 cup milk 1 egg 16 OREO chocolate sandwich cookies, coarsely chopped 50g white chocolate chopped 50g dark chocolate chopped   METHODS: 1.       Mix flour, sugar and baking powder in medium bowl. 2.       Cut in the butter until mixture resembles breadcrumbs. 3.       Blend milk and egg in a small bowl. Stir into flour mixture. 4.       Gently stir in chopped...

4 Eggs 1-1/2 Cups Sugar 1/4 Cup Butter or margarine, melted 1-1/2 Tbsp. Cider or white distilled vinegar 1 Tsp. Vanilla extract 9-inch Frozen pie shell, defrosted Preheat over to 350ºF. In a large mixing bowl, combine eggs, sugar, butter, vinegar and vanilla; mix well. Pour into pie shell. Bake until firm, about 50 minutes. Cool on a rack. Serve garnished with nuts or whipped cream, if desired.

3 Cups Flour 1 Cup Shortening 1/2 Tsp. Salt 1 Egg 5 Tbsp. Cold water 1 Tbsp. White distilled vinegar Mix flour, shortening and salt with pastry blender until fine crumbs about the size of small peas. Beat egg with fork. Add cold water and vinegar. Combine liquid with flour and shortening mixture until thoroughly mixed. Divide dough into three balls of equal size. Each ball makes one single 9-inch pastry....

4 Lb. Boneless beef chuck 3 to 4 Cups Water 2 Tbsp. Butter or margarine 1/2 Cup Onion, finely chopped 2 Tbsp. Brown sugar 1/2 Tsp. Salt 1/2 Tsp. Dry mustard 1 Cup Ketchup 2 Tbsp. Cider or distilled white vinegar 2 Tbsp. Worcestershire sauce Place meat and water in a large heavy saucepot. Simmer until tender, about 3 hours. Remove meat and reserve 1 cup of the beef broth. Cool and shred meat; set...