Category Recipe

Wooden Spoon is useful for beating, mixing and stirring because they do not conduct heat or scratch non-stick surfaces.         Piping bags comes with reusable and disposable bags.  The reusable bags should be washed thoroughly after use and dried inside out to prevent odours occuring.  Disposable bags are more convenient and hygiene.  It comes in the form of transparent plastic.     Nozzles comes in different sizes and various shaped...

The base of the smilley face i put in the cream.  The face i used a line nozzles to draw from melted choc. As for the flowers deco, I've use cream and piped onto the cup cakes using star nozzles. Then spinkle the colour chocolate rice on top to makes it more colourful.      This cup cakes deco is how you make the tiramisu. Covered the top of the cup...

  Whipping cream or some of us called it as fresh cream is the most convenient cream used for cake or cup cakes decoration.  Now you can even buy the ready made Whipping cream at the supermarket.  It is also the most healthy cream to be usedas compared to butter cream and icing cream.  Despite it is convenient and healthy, it also more expensive comparatively (1 liter Whipping Cream can...

8 oz self rasing flour 7 oz castor sugar 4 eggs 8 oz butter / margerine 4 - 5 tbsp milk 100 grams raisins   Beat the sugar and butter/margerine until fluffy.           Add in the flour, milk and eggs into the butter mixture and stir well.              Add in the raisins & mix well. You may replace the raisins to other dried fruits.  If you intend to replace the raisins with nuts, use 8 oz of sugar.                               The mixture should be smooth and creamy.  Bake...

  Mixture A: 8 oz self rasing flour 8 oz castor sugar 4 eggs 8 oz butter / margerine 4 tbsp cocoa powder (Add more for stronger taste of chocolate)   Mixture B: 1/2 cup milk mix with 2 tbsp cocoa powder               Beat the sugar and butter/margerine until fluffy.        Beat the eggs seperately until fluffy.         Add in the flour, milk and beaten eggs into the butter mixture and stir well.               Add in cocoa powder and chocolate milk (Mixture B) and stir well.         The mixture should be...

  8 oz self rasing flour 7 - 8 oz castor sugar 4 eggs 8 oz butter / margerine 4 - 5 tbsp milk     Beat the sugar and butter/margerine until fluffy.          Beat the eggs seperately until fluffy.         Add in the flour, milk and beaten eggs into the butter mixture and stir well.           The mixture should be smooth and creamy.          Place the mixture into the paper cups.         Bake at 180 - 190 degree celcius around 15 minutes (for medium cup).  Increase baking time for...

1 egg white 1/2 teaspoon lemon juice 1 3/4 cup icing sugar The traditional way to make Royal Icing is to beat egg whites and lemon juice together, adding the icing sugar until the mixture holds stiff peaks. With modern concerns about salmonella from raw eggs, you can either use powdered egg whites or heat the egg whites first to kill any bacteria. With the heating method, mix the...