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Basic Cupcake Icing (Buttercream Frosting)

Basic Cupcake Icing (Buttercream Frosting)
          6 to 7 cups icing sugar (to reduce if not intend to be too sweet) 3/4 cup margerine/butter 1/2 cup water 1 1/2 tsp. vanilla 1/4 to 1/2 tsp. salt Combine about four cups of sugar with the rest of the ingredients. Using electric mixer, beat the mixture until fluffy and a form is achieved.  Add the remaining sugar & try the taste from time to time to get the right...
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Basic Cupcake Icing (Buttercream)

Basic Cupcake Icing (Buttercream)
1 cup butter or margarine (unsalted) 1 tsp. vanilla flavoring 4 cups (1 lb.) sifted icing sugar (to be reduce if intend to be less sweet) 2 tbsp. milk Using mixer, cream butter/margerine and then add vanilla. Add sugar gradually (try the taste from time to time to get the right taste). Once mixed, add milk and beat on high until fluffy.          Put in the icing into piping bag and...
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Mango Cheese Cake

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Crust: 120g marie biscuits, crushed 120g salted butter, melted   Filling: A:         250g cream cheese 200g dairy whipping cream B:         2 egg yolks 160g castor sugar 150ml full cream milk C:         1tbsp lemon juice 2 ½ tbsp gelatine powder, mixed in 5 tbsp water and double boiled until dissolved 2 mangoes, peeled and diced   Method:   1) Crust : Combine biscuits crumbs and melted butter while it is still hot and mix well. Pour into a 8”(20cm) round shape springform...
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Pizza Thin Crust Dough

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    dry yeast 1/4 teaspoon sugar 3/4 cup lukewarm water (105 F)   Stir yeast and sugar into water, let sit for 8 minutes or so. In a bowl (or food processor) mix 1 3/4 cups unbleached all−purpose flour or bread flour   Add in 1/2 teaspoon salt   Add the yeast mixture. If using food processor, continue running until dough forms a ball, 10−20 seconds. By hand, mix with a sturdy spoon until...

Apple Muffin

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INGREDIENTS A: 300 gram all purpose flour  1 teaspoon baking powder 1/2 teaspoon baking soda 1  cinnamon  small pinch of salt  190 gram green apple (diced) 2 teaspoon raisins 2 teaspoon chocolate chips INGREDIENTS B: 115 gram butter (or margarine) 100 gram castor sugar  100 gram brown sugar  3 eggs 1 teaspoon essence vanilla   METHODS:   1.       Beat the egg, butter and egg until fluffy. Put in vanilla essence. 2.       In another bowl, shift flour, baking powder, soda bicarbonat dan cinnamon. 3.       Then, put in diced apple, raisins and chocolate chips. Stir...
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Oreo Muffins

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INGREDIENTS:   1 3/4 cup all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/3 cup butter or margarine 1 cup milk 1 egg 16 OREO chocolate sandwich cookies, coarsely chopped 50g white chocolate chopped 50g dark chocolate chopped   METHODS: 1.       Mix flour, sugar and baking powder in medium bowl. 2.       Cut in the butter until mixture resembles breadcrumbs. 3.       Blend milk and egg in a small bowl. Stir into flour mixture. 4.       Gently stir in chopped...

Vinegar Pie

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4 Eggs 1-1/2 Cups Sugar 1/4 Cup Butter or margarine, melted 1-1/2 Tbsp. Cider or white distilled vinegar 1 Tsp. Vanilla extract 9-inch Frozen pie shell, defrosted Preheat over to 350ºF. In a large mixing bowl, combine eggs, sugar, butter, vinegar and vanilla; mix well. Pour into pie shell. Bake until firm, about 50 minutes. Cool on a rack. Serve garnished with nuts or whipped cream, if desired.
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