Category Recipe

3 Cups Flour 1 Cup Shortening 1/2 Tsp. Salt 1 Egg 5 Tbsp. Cold water 1 Tbsp. White distilled vinegar Mix flour, shortening and salt with pastry blender until fine crumbs about the size of small peas. Beat egg with fork. Add cold water and vinegar. Combine liquid with flour and shortening mixture until thoroughly mixed. Divide dough into three balls of equal size. Each ball makes one single 9-inch pastry....

4 Lb. Boneless beef chuck 3 to 4 Cups Water 2 Tbsp. Butter or margarine 1/2 Cup Onion, finely chopped 2 Tbsp. Brown sugar 1/2 Tsp. Salt 1/2 Tsp. Dry mustard 1 Cup Ketchup 2 Tbsp. Cider or distilled white vinegar 2 Tbsp. Worcestershire sauce Place meat and water in a large heavy saucepot. Simmer until tender, about 3 hours. Remove meat and reserve 1 cup of the beef broth. Cool and shred meat; set...