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Cream Sherry Flip

  • Wednesday, April 15, 2009, 10:27
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1 1/2 oz cream sherry

2 tsp light cream

1 tsp powdered sugar

1 whole egg

nutmeg

 

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

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