Language of Mixology (D to E)

Daisy – An oversize, sour-type drink sweetened with a fruit syrup such as rasberry and usually served in a large goblet with crushed ice and straws.

 Eggnog – A traditional Christmas holiday bowl containing a delectable combination of eggs, sugar, cream or milk, and brandy, rum or bourbon served cold in individual cupsin all its rich, creamy goodness.  There are many old and famous recipes, including the Tom and Jerry, which is a hot Eggnog.