Long Tang Seafood Restaurant
- Tuesday, November 11, 2008, 20:29
(2 votes, average: 4.50 out of 5)
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- Chinese Cuisine
- 680 views
- 2 comments
The restaurant is famous for its Fried Lai Sa Fish. The unique of this dish is the toppings. The fish is fried till crispy and topped with sweet and sour slice onion and cucumber (a little bit like pickles) and its famous ‘Lai Sa’ toppings. Some said the ‘Lai Sa’ toppings is made of milk and its being ‘STIR FRIED’ with butter. Its so unique that you’ll only have it at Kajang.
Address: 28, Jln KP 1/3, Taman Kajang Prima, 43000 Kajang
Tel: 012-336 3788 / 012-3362788
Business Hours: 11:30am – 2:30pm / 5:00pm – 2:00 am
Hello,
Ugh, I liked!
Have a nice day
Eremeeff
Try out the ‘oil steam fish’ as well. diff from the normal steam fish at other places