New Formosa CNY Promotion

New Formosa Restaurant Online CNY Promotion(Non Halal)

Menu Set Ranged:   RM199, RM269 & RM369

Available from: 5^th Feb. -  17^th Feb. ;  3^rd day -15^th day of Chinese lunar 1^st month

RM 369 (Nett) Cash term (for 10 people)

Additional RM159 whole Hong Kong style crispy suckling pig, RM80 Shark’s fin soup (10 persons)

RM 269 (Nett) Cash term (for 7- 8 people)

Additional RM79 Hong Kong style crispy suckling pig, RM60 Shark’s fin soup (7-8 persons)

Formosan Yee Sang

Formosa two combination dish
Please choose two Varieties from the followings: A)Steamed New Zealand mussels  Taiwanese style B)  Pineapple spare ribs C) Sesame Pig’s intestine D) cold dish: garlic / sour plum sauce Jelly fish E) Butter eel

Braised two varieties mushrooms with abalone like shell fish OR Gong Xi Fa Cai,braised roasted Pork, dried oysters,  

Pacific clams, black fungus, golden mushrooms & vegetables

Taiwanese style grilled prawns stuffed with special garlic paste OR President prawns (Ooni Prawns)
Modified National banquet dish which Taiwanese President Ma held in 2007
Deep fried or Steamed chicken with special mulberry sauce Formosan style OR Braised Pig’s Trotter in black Pepper Sauce OR Braised chicken or duck with seafood & vegetables OR Stuffed duck with special fish paste

Deep fried  local sea bass, Siakap or seasonal fish Taiwanese style OR Hong Kong Teochew style with salted cabbage, sour plums & tomato

Fried vegetables with pomelo sacs, almond flakes OR Braised salted cabbage with minced pork & Japanese bean Curd OR Formosan vegetarian bean curd

one set  5 cups flavor puddings OR sweet yam in honey sauce OR Low sugar yam paste with ginkgo nuts & pumpkin

Chinese tea, rice

 RM199 (Nett) Cash term (for 5 – 6 people)

Additional RM79 Hong Kong style crispy suckling pig, RM50 Shark’s fin soup (5-6 persons)

Formosan Yee Sang

Formosa two combination dish
Please choose two Varieties from the followings: A) Taiwanese style grilled prawns stuffed with special garlic Paste B)Steamed New Zealand mussels Taiwanese style C) Pineapple spare ribs D) Sesame Pig’s intestine E) cold dish: garlic or  sour plum sauce Jelly fish F)Butter eel

Braised two varieties mushrooms with abalone like shell fish & leafy vegetables OR Gong Xi Fa Cai

Braised roasted Pork, dried oysters, Pacific clams, black fungus, golden mushrooms & vegetables

Deep fried or Steamed chicken with special mulberry sauce Formosan style OR Braised pig’s trotter in black pepper sauce OR Braised chicken or duck with seafood & vegetables OR Stuffed duck with special fish paste

Deep fried  local sea bass, Siakap or seasonal fish Taiwanese style OR Hong Kong Teochew style with salted cabbage, sour plums & tomato

Fried vegetables with pomelo sacs, almond flakes OR Braised salted cabbage with minced pork & Japanese bean curd OR Formosan vegetarian bean curd,

one set  5 cups flavor puddings OR sweet yam in honey sauce OR Low sugar yam paste with ginkgo nuts & pumpkin

Chinese tea, rice

Remarks:

We don’t provide private rooms

Additional 3% charge for Credit card payment

No service charge, No Corkage charges, free ice.

Payment:

Deposit RM50 payable to “New Formosa Restaurant” for pre-order dishes.

Public Bank A/C:3108765810, Registration No. 000802316-V

Sms your name, date of booking and bank-in slip/ online transfer reference number to 0192339591.

Location Kota Damansara Branch: Lot F60, 1st Floor, No.16, Jalan PJU 5/1, Kota Damansara, PJU 47810 Petaling Jaya.
TEL: 03-7875 1894/7478
FAX: 03-7728 4690
HP: 019-3353 274
email: formosa@streamyx.com

Location SS2 Branch: 46 Jalan SS2/24, 47300 Petaling Jaya.
Tel: 03 7875 1894 / 7478
HP: 019-335 3274
Fax:03 7729 0000

Website: http://www.newformosa.com.my

Operating Hours:
Lunch: 12pm – 2:30pm
Dinner: 6pm – 10:30pm