Raisins Cupcakes
- Sunday, April 26, 2009, 9:01
(1 votes, average: 5.00 out of 5)
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8 oz self rasing flour
7 oz castor sugar
4 eggs
8 oz butter / margerine
4 - 5 tbsp milk
100 grams raisins
Beat the sugar and butter/margerine until fluffy.
Add in the flour, milk and eggs into the butter mixture and stir well.
Add in the raisins & mix well. You may replace the raisins to other dried fruits. If you intend to replace the raisins with nuts, use 8 oz of sugar.
The mixture should be smooth and creamy.
Bake at 180 – 190 degree celcius around 15 minutes (for medium cup). Increase baking time for bigger cup. Estimate serving: 50 cup cakes (medium).
