Paper cups come in many sizes from as small as 1 inch to as big as 4 inches. It mostly  used for baking cupcakes or muffins. Now in the market, paper cups can be used with or without the muffin tray. It also comes in various of colours and pattern.

Baking trays come in various sizes and functions.  Most of the time, these baking trays are made from metals as it is easy to conduct heat to expediate baking.  Baking trays also comes in various shapes from rectangular for breads, round for cakes, shallow round for tarts and holes for muffins and cupcakes.

These pineapple tart rollers are used to shape the pineapple tart base. It comes in few sizes for different shapes and thickness of the tart biscuits.

Scales are essential for weighing ingredients.  Kitchen scale vary from balance scales (as per pic) to digital.

Mixers comes with hand-held or self-standing types.  They are used to make creaming mixtures, mixing  batters and whisking whites (easier than by hand).

There are few types of mixing bowls.  Stainless steel mixing bowls are durable and are good conductors of heat and cold.  Heatproof bowls are essensial for slow heating over a water bath.  Glass and ceramic bowls need to be sufficiently heavy to sit firmly in place while ingredients are combined.

Flour sieves and ideal for incorporating air into flour or dusting flour onto work surfaces.  Siever also be used when decorating or dusting with cocoa powder or icing sugar.

Whisks beat air into ingredients and remove lumps.  Balloon whisks consist of loops of stainless steel joined by a handle.  They range from large ones for whisking egg whites to smaller ones for batters and sauces.  While the normal spring whisk (as in pic) is used for whisking eggs.

Pastry brushes come in many types of sizes.  Some made from plastic (commonly used as it is more economical) and some made from nylon or natural bristles.  Pastry brushes are used for glazing.  Brush should be washed and dried thoroughly before storage and seperate brushes should be used for oil and butter.  Note: Care should be taken when using nylon bristles with very hot liquids as the bristle may melt.

Spatulas are used for scraping a bowl completely clean and getting residue out of blenderand food processor bowls.  Rubber spatulas are more flexible than plastic ones but do tend to absorb colour and flavour, so you may need to keep seperate spatulas for sweet and savoury use.  Plastic spatulas are more convenient to use and easy to clean but not as flexible as the rubbers.

Wooden Spoon is useful for beating, mixing and stirring because they do not conduct heat or scratch non-stick surfaces.

Piping bags comes with reusable and disposable bags.  The reusable bags should be washed thoroughly after use and dried inside out to prevent odours occuring.  Disposable bags are more convenient and hygiene.  It comes in the form of transparent plastic.

Nozzles comes in different sizes and various shaped opening.  In the market, nozzles can comes in the form of plastic or metal.  Nozzles must be washed thoroughly to prevent the cream sticking at the corner of the nozzles and harden.  It makes cleaning of the nozzles more difficult next time you want to use it.

Graters with perforations of different sizes are designed for specific functions, from grating cheese to citrus zest or even spices.

Cooling Rack with footed metal grids enable air to circulate around food during cooling.