Ingredients:

160 gm. butter
90 gm. sugar
1/4 tsp. salt
1/2 egg
3 slices of Blue Box Kraft Cheddar cheese – cut into small cubes
200 gm. Plain flour
1 tsp. baking powder
3/4 tsp. chillie powder (optional)

Method:

(1) Cream butter, sugar and salt till creamy. Add in eggs and cheddar cheese.
(2) Fold in flour and chillie powder (optional).
(3) Roll into small balls and press it down with a fork to obtain line pattern on top.
(4) Bake at 160C for about 20 mins. or till crispy.

 Cream butter with cheese, salt and sugar and emplex till creamy.

 Add in beaten eggs.

 Fold in flour.

  Add in cornflakes/cocoa crunch, potato chips and milk powder.  Mix well till it becomes a soft dough.

 Divide and roll into small balls.  Put in the cocoa crunch to form the doggies ears and choc chips to become the nose.

 Put into tray & bake at 160C for about 25 mins. or till golden brown and crispy.
 Remove from oven and leave to cook on wire rack before storing into cookie containers.