Vinegar Pie
- Tuesday, March 10, 2009, 9:48
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4 Eggs
1-1/2 Cups Sugar
1/4 Cup Butter or margarine, melted
1-1/2 Tbsp. Cider or white distilled vinegar
1 Tsp. Vanilla extract
9-inch Frozen pie shell, defrosted
Preheat over to 350ºF. In a large mixing bowl, combine eggs, sugar, butter, vinegar and vanilla; mix well. Pour into pie shell. Bake until firm, about 50 minutes. Cool on a rack.
Serve garnished with nuts or whipped cream, if desired.
